| Description | Ancient food of the Aztecs Small but mighty, the humble chia seed proves that good things do come in small packages! They’re full of high-quality plant-based protein, omega-3, iron, calcium, selenium and zinc – and its all natural, no fortification in sight. What are the benefits of chia seeds? Chia… | The cashew tree is native to Brazil’s Amazon rain forest. It spread all over the world by Portuguese explorers and today, it is cultivated commercially in Brazil, Vietnam, India and in many African countries. Delicately sweet yet crunchy and delicious cashew nut is packed with energy, antioxidants, minerals and vitamins… | Biona Organic Sauerkraut is a tasty side dish served with salads, grilled vegetables or vegan hot dogs. Vegan Organic Ingredients: White Cabbage**, Sea Salt, Juniper Berries*, *= Certified Organic Ingredients, **= Demeter / Organic-Biodynamic Agriculture. Nutritional Information per 100g: Energy 98kJ/23.5kcal, Fat 0.1g of which saturates 0.0g, Carbohydrate 5.6g of… | Add Bionas cannellini beans to any dish for an extra source of protein. This organic food product is also known as white kidney beans. They are the perfect addition to salads, soups, vegetables and pasta dishes. They are a rich source of fibre too. Ingredients Cannellini beans*, water… | This authentic coconut milk brings a little luxury to dishes; use as a vegan substitute for cream, curries, ice cream, cookies, desserts and cakes. Pressed from coconut kernels, Biona Organic Coconut contains no artificial ingredients. As a result, the coconut fat and water content can separate, but this has… | Walnuts can be eaten on their own, added to salads or as toppings to yoghurts and desserts. Key Benefits Great source of vitamin E Contain B vitamins riboflavin, niacin, thiamin, vitamin B-6, folate and pantothenic acid Walnuts are an excellent source of omega-3 fatty acids Ingredients Organic walnuts. |
| Content | Ancient food of the Aztecs
Small but mighty, the humble chia seed proves that good things do come in small packages! They’re full of high-quality plant-based protein, omega-3, iron, calcium, selenium and zinc – and its all natural, no fortification in sight.
What are the benefits of chia seeds?
Chia seeds are full of plant-based omega-3 fatty acids: chia seeds provide you with the essential omega-3 ALA (Alpha-linolenic Acid), which is beneficial if you don’t eat fish or are vegetarian.
Chia seeds are a rich source of vegan protein: a 15g serving of Chia Bia chia seeds contains an impressive 3.2g of protein and just 69 kcal, so it is a healthy way to make sure you hit your protein goals – no animal products necessary.
Chia seeds are full of fibre: 15g serving of chia seeds contains 5g of dietary fibre, which can help you feel fuller for longer and help things go smoother in the bathroom department, too!
Chia seeds provide you with important vitamins and minerals: just one 15g serving of Chia Bia chia seeds provides 50% or more of your recommended daily intake of calcium, iron, zinc and magnesium, an impressive 100% your RI of selenium, as well as 25% your RI of folic acid.
Ingredients:
Always read the label
100% Chia
(Salvia hispanica L) Seeds
Remember:
Although we make every effort to ensure our product information is up to date on our website, please always read labels, warnings, and directions provided with the product before using or consuming the product.
- Whole, natural chia seeds with nothing added and nothing removed
- Gluten-free, vegan source of protein, high in polyunsaturated fats and fibre
- Simply add these chia seeds to your favourite foods, sprinkle on porridge, salads or soups, make into chia pudding or add to healthy home baking
|
The cashew tree is native to Brazil’s Amazon rain forest. It spread all over the world by Portuguese explorers and today, it is cultivated commercially in Brazil, Vietnam, India and in many African countries. Delicately sweet yet crunchy and delicious cashew nut is packed with energy, antioxidants, minerals and vitamins that are essential for robust health. Cashew is one of the popular ingredients in sweet as well savory dishes worldwide.
Health benefits: Cashew nuts keep your heart healthy, they are rich in good fats and have zero cholesterol. They also make you body stronger, they are rich in magnesium which is required for strong bones. Furthermore, they control your blood pressure levels thanks to a low rate in sodium and a high rate in potassium which mean a stable blood pressure. Cashew nuts reduce your risk of cancer, they contain a lot of minerals and vitamins which reduce the risk of cancer. So, they play a key role in numerous body functions, they contain a high copper content which play an important role in numerous body functions.
Ingredients
Organic Cashews
| Biona Organic Sauerkraut is a tasty side dish served with salads, grilled vegetables or vegan hot dogs.
Ingredients: White Cabbage**, Sea Salt, Juniper Berries*, *= Certified Organic Ingredients, **= Demeter / Organic-Biodynamic Agriculture.
Nutritional Information per 100g: Energy 98kJ/23.5kcal, Fat 0.1g of which saturates 0.0g, Carbohydrate 5.6g of which sugars 3.1g, Fibre 2.4g, Protein 1.2g, Salt 1.98g. | Add Bionas cannellini beans to any dish for an extra source of protein. This organic food product is also known as white kidney beans. They are the perfect addition to salads, soups, vegetables and pasta dishes. They are a rich source of fibre too.
Ingredients
Cannellini beans*, water *=certified organic ingredients
|
This authentic coconut milk brings a little luxury to dishes; use as a vegan substitute for cream, curries, ice cream, cookies, desserts and cakes. Pressed from coconut kernels, Biona Organic Coconut contains no artificial ingredients. As a result, the coconut fat and water content can separate, but this has no impact on the final quality of the product: simply shake the can or blend the contents to combine. This coconut milk comes in a ready-to-use, non- BPA lined can complete with a ring-pull lid, for effortless use in your cooking.
Ingredients:
Coconut*(50%), Water * = Certified Organic Ingredients.
| Walnuts can be eaten on their own, added to salads or as toppings to yoghurts and desserts.
Key Benefits
- Great source of vitamin E
- Contain B vitamins riboflavin, niacin, thiamin, vitamin B-6, folate and pantothenic acid
- Walnuts are an excellent source of omega-3 fatty acids
Ingredients
Organic walnuts.
|
Reviews
There are no reviews yet.