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€2.15
Doves Farm Bicarbonate of Soda is a home baking raising agent which is also known as bicarb or baking soda. This product is gluten free. This is ideal for use in recipes where you require the ingredients to rise but don’t want to use backing powder. This product can also be used as a household cleaning product. This alkaline raising agent is combined with acidic ingredients to help some foods rise when cooking.
Ingredients
Sodium Bicarbonate
| Settings | Doves Farm Bicarbonate of Soda remove | Marigold Savoury Vegan Engevita Yeast Flakes remove | Doves Farm Gluten Free Organic Brown Rice Spaghetti remove | Marigold Swiss Vegan Bouillon Powder less salt remove | Infinity Foods Organic Chickpea Flour remove | BioFair Organic Rice Quinoa Fusilli remove | ||||||
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| Name | Doves Farm Bicarbonate of Soda remove | Marigold Savoury Vegan Engevita Yeast Flakes remove | Doves Farm Gluten Free Organic Brown Rice Spaghetti remove | Marigold Swiss Vegan Bouillon Powder less salt remove | Infinity Foods Organic Chickpea Flour remove | BioFair Organic Rice Quinoa Fusilli remove | ||||||
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| SKU | 5011766222419 | 5016084000374 | 5011766666619 | |||||||||
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| Price | €2.15 | €6.80 | €3.95 | €3.20 | €4.50 | €5.40 | ||||||
| Stock | In stock | Out of stock | In stock | Out of stock | Out of stock | |||||||
| Availability | In stock | Out of stock | In stock | Out of stock | Out of stock | |||||||
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| Description | Description Doves Farm Bicarbonate of Soda is a home baking raising agent which is also known as bicarb or baking soda. This product is gluten free. This is ideal for use in recipes where you require the ingredients to rise but don’t want to use backing powder. This product can...
| Marigold Engevita Yeast Flakes with added B12 are a delicious savoury yeast condiment containing naturally occurring Vitamin B12. These vegan, gluten free and nut free flakes are made from primary inactive yeast (which is free from candida albicans yeast) and contain absolutely no additives, preservatives or GM products. They... | This award winning Gluten Free and Organic Brown Rice Spaghetti is wholegrain pasta, made in Italy from brown rice. | Marigold Swiss Vegetable Vegan Bouillon Powder makes stock and delicious hot drinks instantly. This swiss vegetable bouillon can be used to naturally and easily enhance soups, sauces, stews, casseroles and a number of other dishes. It has a number of convenient and tasty uses; it can be used to... | Also known as gram flour, this flour is made from milled chickpeas. Chickpea flour has plenty of protein and dietary fibre and is a relatively good source of iron. It’s a popular flour in Middle Eastern and Indian cooking and baking. Key Benefits High in protein Gluten-free Good source of vitamins...
| Biofair Organic Rice Quinoa Fusilli is a naturally gluten free pasta. Easy to cook and holds in shape well. Cooking instructions: Put pasta in boiling water (approx. 3 litres of water per 227g of pasta). Add salt if required. Boil uncovered, stirring occasionally for 13-15 minutes or until firm… | ||||||
| Content | Doves Farm Bicarbonate of Soda is a home baking raising agent which is also known as bicarb or baking soda. This product is gluten free. This is ideal for use in recipes where you require the ingredients to rise but don’t want to use backing powder. This product can also be used as a household cleaning product. This alkaline raising agent is combined with acidic ingredients to help some foods rise when cooking. Ingredients Sodium Bicarbonate | Marigold Engevita Yeast Flakes with added B12 are a delicious savoury yeast condiment containing naturally occurring Vitamin B12. These vegan, gluten free and nut free flakes are made from primary inactive yeast (which is free from candida albicans yeast) and contain absolutely no additives, preservatives or GM products. They have a delicious cheesy, nutty taste and can be sprinkled over soups, stews, casseroles, salads and breakfast cereals to enhance flavour. The yeast flakes are also readily dissolvable in water, milk, fruit or vegetable juices. Ingredients Dried inactive yeast | Cooking: per portion boil 1lt of water and 1/2 tsp salt, then stir in 100g pasta. Boil for 5 minutes and carefully taste the pasta every minute until it is 'al dente'. Drain and serve immediately. | Marigold Swiss Vegetable Vegan Bouillon Powder makes stock and delicious hot drinks instantly. This swiss vegetable bouillon can be used to naturally and easily enhance soups, sauces, stews, casseroles and a number of other dishes. It has a number of convenient and tasty uses; it can be used to make stock, sprinkled over dishes to enhance flavour or added to boiled water to a make a delicious, flavoursome hot drink. Marigold Swiss Vegetable Vegan Bouillon Powder contains less salt ad is gluten free and yeast free. This product is also free from artificial preservatives, colourings and flavourings.
150g of Marigold Swiss Vegetable Vegan Bouillon Powder makes 7.5 litres.
500g of Marigold Swiss Vegetable Vegan Bouillon Powder makes 25 litres.
Ingredients
Potato starch, hydrolysed vegetable protein (soy, maize), sea salt, palm oil (sustainable), vegetables 10% (onion, parsnip, leek, carrot), maize starch, parsley, celery seed, turmeric, white pepper, garlic, mace, lovage, nutmeg.
| Also known as gram flour, this flour is made from milled chickpeas. Chickpea flour has plenty of protein and dietary fibre and is a relatively good source of iron. It’s a popular flour in Middle Eastern and Indian cooking and baking.
Key Benefits
| Biofair Organic Rice Quinoa Fusilli is a naturally gluten free pasta. Easy to cook and holds in shape well.
Cooking instructions: Put pasta in boiling water (approx. 3 litres of water per 227g of pasta). Add salt if required. Boil uncovered, stirring occasionally for 13-15 minutes or until firm and tender. Drain pasta then rinse with warm water. Serve with your favourite pasta sauces and toppings.
Ingredients
Rice flour* (75%), Quinoa flour* (25%)
*= certified organic ingredients
Country of origin: Bolivia
Allergen Information
Dairy Free
Gluten Free
Nut Free
Vegan
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| Weight | N/A | N/A | .51 kg | N/A | N/A | N/A | ||||||
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90 Glaslough St, Roosky, Monaghan, H18 PP97
Dolans Pharmacy was opened in the late 1950s by Sean Dolan and was taken over by Gerry Lynch in 2001.
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