| Description | Description Doves Farm Baking Powder is a kitchen essential for all bakers out there. This baking powder contains sodium bicarbonate, the classic raising agent used in baking for over a hundred years. Normally sodium bicarbonate needs an acidic environment to facilitate growth, so you need to include something like lemon...
| Light, crispy & ‘tOATally’ delicious! These are gluten free oats as you never imagined… Who knew you could pop an oat to make it all light and crispy?! Heat, pressure and a bit of magic does the trick and off they pop – with no frying involved at all. So… | Biofair Organic Rice Quinoa Fusilli is a naturally gluten free pasta. Easy to cook and holds in shape well. Cooking instructions: Put pasta in boiling water (approx. 3 litres of water per 227g of pasta). Add salt if required. Boil uncovered, stirring occasionally for 13-15 minutes or until firm… | A Message from Helen… “There is nothing like soft, delicious, warm scones with cream and jam and a pot of steaming hot tea. Now you can have scones without wheat and gluten and make more of life’s special moments.” Helen’s When was the Last time you sat in a.. | Gluten free 100% buckwheat spaghetti – tasty and nutritious alternative to wheat pasta. Easy and quick to make – simply boil for 8 minutes and serve with your favourite pasta sauce. Provides a source of protein and high in fibre. Ingredients Buckwheat flour* *= Certified Organic Ingredients Allergen Information… | Marigold’s Bouillon cubes are perfect as a natural enhancer of all soups, stews, casseroles, sauces, savouries, rice and grain dishes and a delicious hot drink. Brilliantly versatile and full of flavour. Ingredients : Onion,Carrots,Pumpkins,Celery, Maltodextrin (from maize)*, Vegetable Oil (sustainable palm oil, sunflower oil)*, Sea Salt, Yeast Extract,… |
| Content | Doves Farm Baking Powder is a kitchen essential for all bakers out there. This baking powder contains sodium bicarbonate, the classic raising agent used in baking for over a hundred years. Normally sodium bicarbonate needs an acidic environment to facilitate growth, so you need to include something like lemon juice for it to work, but this baking powder includes organic corn starch and calcium phosphate which enables it to work without any additional ingredients. Baking powder can be used in any baked good which need rising, whether you are making cakes and sponges, breads or scones, and is suitable for gluten free baking.
Ingredients
Mono calcium phosphate, corn starch*, sodium bicarbonate. * denotes organic produce. | Light, crispy & ‘tOATally’ delicious! These are gluten free oats as you never imagined…
Who knew you could pop an oat to make it all light and crispy?! Heat, pressure and a bit of magic does the trick and off they pop - with no frying involved at all. So you get all the flavour and crunchiness of your favourite crisp, with the benefits of delicious wholegrain oats.
If you love the taste of smoky BBQ, then these are for you. And if you needed another good excuse, at just 83 calories per pack, they also have 60% less fat per 20g serving than the average packet of crisps.
As a snack, Nairn’s Pop Oats meet the nutritional criteria for the NHS “Healthy Living Award” and are also schools compliant.
Ingredients
Gluten Free Wholegrain Oats (41%), Tapioca Starch, White Rice Flour, Sunflower Oil, Sugar, Rice Flour, Salt, Onions, Spices (Paprika, Garlic, Chilli, Fennel Seeds), Tomatoes, Natural Flavouring, Smoked Salt, Yeast Extract, Acid: Citric Acid, Colour: Paprika Extract.
Not suitable if you react to Avenin (a protein in oats)
Allergy Information:
For allergens, see ingredients highlighted in bold in the ingredients list.
Products may contain trace amounts other ingredients if produced in a mixed environment
Please note:
Although we make every effort to ensure this information is correct and accurate, we cannot be held liable in instances where it is incorrect.
Always read the label on the product when you receive it, and react to the manufacturers guidelines.
| Biofair Organic Rice Quinoa Fusilli is a naturally gluten free pasta. Easy to cook and holds in shape well.
Cooking instructions: Put pasta in boiling water (approx. 3 litres of water per 227g of pasta). Add salt if required. Boil uncovered, stirring occasionally for 13-15 minutes or until firm and tender. Drain pasta then rinse with warm water. Serve with your favourite pasta sauces and toppings.
Ingredients
Rice flour* (75%), Quinoa flour* (25%)
*= certified organic ingredients
Country of origin: Bolivia
Allergen Information
Dairy Free
Gluten Free
Nut Free
Vegan
| A Message from Helen... "There is nothing like soft, delicious, warm scones with cream and jam and a pot of steaming hot tea. Now you can have scones without wheat and gluten and make more of life's special moments."
Helen's When was the Last time you sat in a big tree, and felt its amazing strength?! At Helen's we love nature and simple pleasures like sitting in trees, being close to nature and eating home baked scones. This scone mix makes light delicious gluten free scones in minutes. Great to bring with you when are out and about or to pack in the children's lunchboxes. Have you tried our Crumble and Cupcake mixes?
Features
- Gluten and yeast free
- Ready to bake in 2 minutes
- Add egg, milk & oil
Brand
Helen's
Ingredients
Rice Flour, Corn Starch, Potato Starch, Flaxseed Flour, Sugar, Raising Agents: (Sodium Bicarbonate, Disodium Diphosphate), Sea Salt, Stabiliser: Xanthan Gum
Nutritional Information
| Typical |
average per 100g |
| Energy |
1077kJ |
|
256kcal |
| Fat |
6.0g |
| of which saturates |
0.7g |
| Carbohydrate |
46.0g |
| of which sugars |
5.1g |
| Fibre |
3.0g |
| Protein |
2.8g |
| Salt |
1.0g |
| When baked as above with buttermilk and butter |
|
Storage
Store unopened in a dry, cool place.
| Gluten free 100% buckwheat spaghetti - tasty and nutritious alternative to wheat pasta.
Easy and quick to make - simply boil for 8 minutes and serve with your favourite pasta sauce. Provides a source of protein and high in fibre.
Ingredients
Buckwheat flour*
*= Certified Organic Ingredients
Allergen Information
Dairy Free
Gluten Free
Lactose Free
May contain traces of egg
Nut Free
Vegan
Wheat Free
Wholegrain
Yeast Free
Remember:
Although we make every effort to ensure our product information is up to date on our website, please always read labels, warnings, and directions provided with the product before using or consuming the product.
| Marigold's Bouillon cubes are perfect as a natural enhancer of all soups, stews, casseroles, sauces, savouries, rice and grain dishes and a delicious hot drink. Brilliantly versatile and full of flavour.
Ingredients :
Onion,Carrots,Pumpkins,Celery, Maltodextrin (from maize)*, Vegetable Oil (sustainable palm oil, sunflower oil)*, Sea Salt, Yeast Extract, Vegetables 2% (onion, carrot, celery, pumpkin)*, Mushrooms (white mushroom, shiitake)*, Spices (turmeric, mace, lovage root, garlic, fennel seed)*, Parsley*, Lovage* Concentrated Vegetable Juice (carrot, onion)*, Natural Vegetable Flavouring containing Celery. *Organically grown ingredients.
|
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