Clearspring Sushi Ginger has a superb flavour and has been lovingly prepared from young, tender ginger roots. The ginger is thinly sliced, briefly salt-pressed and then pickled in high quality rice vinegar. It is unsweetened and its colour is derived naturally from red shiso herb. Clearspring Sushi Ginger has a fresh taste which stimulates the appetite, invigorates the taste buds and aids digestion. Sushi Ginger is not just for use in Asian cuisine, it also adds exceptional flavour to Western dishes. So don’t be afraid to create something special! Clearspring Sushi Ginger can be enjoyed as part of a vegan or vegetarian diet.
Fresh ginger root (78%), rice vinegar (water, rice), shiso (perilla) leaves, sea salt.
How to Use Product
Add to your sushi when desired.
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