| Description | This sea salad is a mixutre of red, brown and green seaweeds, combining different flavours and textures from 5 different seaweeds, including dillisk, wakame, sugar kelp, nori and sea lettuce. This mix can be added to soups, stews, stir fries, breads and more. Irish Highly versatile 5 different seaweeds… | Organic sesame condiment made from freshly roasted, ground sesame seeds and sea salt. Use as a seasoning in salads, hot cereal, pasta or savoury dishes. Ingredients Sesame Seeds* (96%), Sea Salt * = Certified Organic Ingredients Allergen Info For allergens see ingredients in bold. Nutritional Information Typical Values...
| Biona Organic Dijon Mustard is made with the finest, certified organic mustard seeds, vinegar, sea salt and our original, delectable blend of seasoning. We’ve added a touch of golden turmeric, fennel and coriander seeds to this traditional style of mustard that originated in the city of Dijon, the...
| A. Vogel Herbamare Low Sodium Salt with Herbs is made using potassium chloride which is suitable for a low sodium diet. Low sodium diets are often required, particularly for those with high blood pressure. This herbamare contains 15 herbs, vegetables and spices as well as potassium chloride to help… | A spicy, wonderfully aromatic paste, our Biona Organic Harissa Chilli Relish is just the thing to waken your taste buds. With its fiery red colour and fragrant aroma, this tempting relish can be added to grain dishes, soups and casseroles to bring about new worlds of flavour. Ingredients Chilli**(25%), carrots**,… | Marigold Swiss Vegetable Vegan Bouillon Powder makes stock and delicious hot drinks instantly. This swiss vegetable bouillon can be used to naturally and easily enhance soups, sauces, stews, casseroles and a number of other dishes. It has a number of convenient and tasty uses; it can be used to... |
| Content | This sea salad is a mixutre of red, brown and green seaweeds, combining different flavours and textures from 5 different seaweeds, including dillisk, wakame, sugar kelp, nori and sea lettuce. This mix can be added to soups, stews, stir fries, breads and more.
- Irish
- Highly versatile
- 5 different seaweeds
- High nutritional values
- Easy to use seaweed sprinkle - could be used to replace added salt or add more nutrients to dishes
Ingredients
Dillisk, wakame, sugar kelp, nori and sea lettuce
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Organic sesame condiment made from freshly roasted, ground sesame seeds and sea salt. Use as a seasoning in salads, hot cereal, pasta or savoury dishes.
Ingredients
Sesame Seeds* (96%), Sea Salt
* = Certified Organic Ingredients
Allergen Info
For allergens see ingredients in bold.
Nutritional Information
| Typical Values |
Per 100g |
| Energy |
2353kJ/562.1kcal |
| Fat |
47.5g |
| of which saturates |
6.6g |
| of which Mono-unsaturates |
0g |
| of which Polyunsaturates |
0g |
| of which Alpha Linolenic Acid |
|
| of which Linoeic Acid |
|
| Carbohydrates |
22.4g |
| of which sugars |
0.3g |
| Fibre |
11.3g |
| Proteins |
16.9g |
| Cholesterol |
0g |
| Salt |
4.32g |
|
Biona Organic Dijon Mustard is made with the finest, certified organic mustard seeds, vinegar, sea salt and our original, delectable blend of seasoning. We’ve added a touch of golden turmeric, fennel and coriander seeds to this traditional style of mustard that originated in the city of Dijon, the capital of the Burgundy region of France. Our use of Agave Syrup in place of traditional sweeteners ensures our mustard is refined sugar free without compromising on its taste.Dijon Mustard is the perfect accompaniment to meals. Try adding to sauces, salads, soups, sandwiches and even macaroni cheese! There’s no end to the Dijon’s talent! Biona Organic Dijon Mustard is suitable for vegans and our packaging is BPA free. Once opened, keep refrigerated and use within three weeks.
Ingredients
Mustard Seeds*, Spirit Vinegar*, Agave Syrup*, Sea Salt, Lactic Acid, Turmeric*, Fennel*, Coriander Seeds*, Water
* = Certified Organic Ingredients
Allergen Info
For allergens see ingredients in bold.
Nutritional Information
| Typical Values |
Per 100g |
| Energy |
628kJ/149.9kcal |
| Fat |
9.8g |
| of which saturates |
0.5g |
| of which Mono-unsaturates |
0g |
| of which Polyunsaturates |
0g |
| of which Alpha Linolenic Acid |
|
| of which Linoeic Acid |
|
| Carbohydrates |
10.2g |
| of which sugars |
3.8g |
| Fibre |
3.5g |
| Proteins |
7.1g |
| Cholesterol |
0g |
| Salt |
3.28g |
| A. Vogel Herbamare Low Sodium Salt with Herbs is made using potassium chloride which is suitable for a low sodium diet. Low sodium diets are often required, particularly for those with high blood pressure. This herbamare contains 15 herbs, vegetables and spices as well as potassium chloride to help replace table salt. Just some of these herbs and spices include paprika, onions, celery, thyme, garlic, rosemary and leek and many more. This product contains no MSG and is free from artificial flavours and preservatives.
Ingredients
Potassium chloride, leek*, paprika*, onions*, lovage*, parsley*, celery*, lemon*, spinach*, horseradish*, thyme*, rosemary*, kelp, basil*, marjoram*, garlic* and magnesium chloride. *organically grown
| A spicy, wonderfully aromatic paste, our Biona Organic Harissa Chilli Relish is just the thing to waken your taste buds. With its fiery red colour and fragrant aroma, this tempting relish can be added to grain dishes, soups and casseroles to bring about new worlds of flavour.
Ingredients
Chilli**(25%), carrots**, tomatoes**, onions**, garlic**, sunflower oil**, cider vinegar**, white wine vinegar**, sea salt, coriander*, caraway seeds*
**=From Organic Biodynamic Agriculture
* = Certified Organic Ingredients
| Marigold Swiss Vegetable Vegan Bouillon Powder makes stock and delicious hot drinks instantly. This swiss vegetable bouillon can be used to naturally and easily enhance soups, sauces, stews, casseroles and a number of other dishes. It has a number of convenient and tasty uses; it can be used to make stock, sprinkled over dishes to enhance flavour or added to boiled water to a make a delicious, flavoursome hot drink. Marigold Swiss Vegetable Vegan Bouillon Powder contains less salt ad is gluten free and yeast free. This product is also free from artificial preservatives, colourings and flavourings.
150g of Marigold Swiss Vegetable Vegan Bouillon Powder makes 7.5 litres.
500g of Marigold Swiss Vegetable Vegan Bouillon Powder makes 25 litres.
Ingredients
Potato starch, hydrolysed vegetable protein (soy, maize), sea salt, palm oil (sustainable), vegetables 10% (onion, parsnip, leek, carrot), maize starch, parsley, celery seed, turmeric, white pepper, garlic, mace, lovage, nutmeg.
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