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O’Neill’s Irish Atlantic Sea Salt Flakes Pure & Natural 200g

5.20

Irish Atlantic seasalt flakes are hand crafted by the O’Neill family on the Beara peninsula in West Cork, Ireland. The O’Neills skilfully harvest the salt flakes from the pristine waters surrounding the rugged peninsula which stretches out to the Wild Atlantic. These pures seasalt flakes are 100% natural and…

Description

Irish Atlantic seasalt flakes are hand crafted by the O’Neill family on the Beara peninsula in West Cork, Ireland. The O’Neills skilfully harvest the salt flakes from the pristine waters surrounding the rugged peninsula which stretches out to the Wild Atlantic. These pures seasalt flakes are 100% natural and contain valuable trace elements such as potassium, magnesium and calcium – essential for your well-being. Use these gourmet salt flakes in your cooking and at your table.

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SettingsO'Neill's Irish Atlantic Sea Salt Flakes Pure & Natural 200g removeMarigold Organic Vegetarian Gravy Powder 110g removeWild Irish Sea Veg Sea Salad removeA. Vogel Herbamare Low Sodium Salt with Herbs 125g removeMarigold Swiss Vegetable Bouillon Powder 500g removeBiona Organic Dijon Mustard remove
ImageMarigold Organic Vegetarian Gravy Powder 110gBiona Organic Dijon Mustard
SKU7610313417407
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Price5.203.804.954.809.993.90
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DescriptionIrish Atlantic seasalt flakes are hand crafted by the O’Neill family on the Beara peninsula in West Cork, Ireland. The O’Neills skilfully harvest the salt flakes from the pristine waters surrounding the rugged peninsula which stretches out to the Wild Atlantic. These pures seasalt flakes are 100% natural and…Marigold Vegetarian Gravy is perfect for adding some much needed flavour to your roasts and oven bakes! This rich and full bodied gravy is simple to prepare. Simply add hot water, stir, pour and enjoy. All of the ingredients used to make this delicious gravy are natural, organic and…This sea salad is a mixutre of red, brown and green seaweeds, combining different flavours and textures from 5 different seaweeds, including dillisk, wakame, sugar kelp, nori and sea lettuce. This mix can be added to soups, stews, stir fries, breads and more.  Irish Highly versatile 5 different seaweeds…A. Vogel Herbamare Low Sodium Salt with Herbs is made using potassium chloride which is suitable for a low sodium diet. Low sodium diets are often required, particularly for those with high blood pressure. This herbamare contains 15 herbs, vegetables and spices as well as potassium chloride to help…Marigold Swiss Vegetable Bouillon Powder acts as a vegetarian stock powder and also a tasty hot drink. It enhances soups, stews and other savour dishes. It is free from gluten, yeast, and nuts. 150g of Marigold Swiss Vegetable Bouillon Powder makes 7.5 litres. 500g of Marigold Swiss Vegetable Bouillon…
Biona Organic Dijon Mustard is made with the finest, certified organic mustard seeds, vinegar, sea salt and our original, delectable blend of seasoning. We’ve added a touch of golden turmeric, fennel and coriander seeds to this traditional style of mustard that originated in the city of Dijon, the...
ContentIrish Atlantic seasalt flakes are hand crafted by the O'Neill family on the Beara peninsula in West Cork, Ireland. The O'Neills skilfully harvest the salt flakes from the pristine waters surrounding the rugged peninsula which stretches out to the Wild Atlantic. These pures seasalt flakes are 100% natural and contain valuable trace elements such as potassium, magnesium and calcium - essential for your well-being. Use these gourmet salt flakes in your cooking and at your table.

Marigold Vegetarian Gravy is perfect for adding some much needed flavour to your roasts and oven bakes! This rich and full bodied gravy is simple to prepare. Simply add hot water, stir, pour and enjoy. All of the ingredients used to make this delicious gravy are natural, organic and completely GMO free. Ingredients  Wheat flour*, maltodextrin*, corn starch*, yeast extract, sea salt, palm oil*, tomato*, onion*, raw cane sugar*, caramel*.
 
This sea salad is a mixutre of red, brown and green seaweeds, combining different flavours and textures from 5 different seaweeds, including dillisk, wakame, sugar kelp, nori and sea lettuce. This mix can be added to soups, stews, stir fries, breads and more.
  • Irish
  • Highly versatile
  • 5 different seaweeds
  • High nutritional values
  • Easy to use seaweed sprinkle - could be used to replace added salt or add more nutrients to dishes
Ingredients  Dillisk, wakame, sugar kelp, nori and sea lettuce  

A. Vogel Herbamare Low Sodium Salt with Herbs is made using potassium chloride which is suitable for a low sodium diet. Low sodium diets are often required, particularly for those with high blood pressure. This herbamare contains 15 herbs, vegetables and spices as well as potassium chloride to help replace table salt. Just some of these herbs and spices include paprika, onions, celery, thyme, garlic, rosemary and leek and many more. This product contains no MSG and is free from artificial flavours and preservatives. Ingredients Potassium chloride, leek*, paprika*, onions*, lovage*, parsley*, celery*, lemon*, spinach*, horseradish*, thyme*, rosemary*, kelp, basil*, marjoram*, garlic* and magnesium chloride. *organically grown

Marigold Swiss Vegetable Bouillon Powder acts as a vegetarian stock powder and also a tasty hot drink. It enhances soups, stews and other savour dishes. It is free from gluten, yeast, and nuts. 150g of Marigold Swiss Vegetable Bouillon Powder makes 7.5 litres. 500g of Marigold Swiss Vegetable Bouillon Powder makes 25 litres. Ingredients  Sea salt, Hydrolysed Vegetable Protein (soya, maize), Potato Starch, Palm Oil (sustainable), Vegetables 8% (parsnip, onion, leek, carrot) Lactose (milk), parsley, celery seed, turmeric, white pepper, garlic, mace, lovage, nutmeg.

Biona Organic Dijon Mustard is made with the finest, certified organic mustard seeds, vinegar, sea salt and our original, delectable blend of seasoning. We’ve added a touch of golden turmeric, fennel and coriander seeds to this traditional style of mustard that originated in the city of Dijon, the capital of the Burgundy region of France. Our use of Agave Syrup in place of traditional sweeteners ensures our mustard is refined sugar free without compromising on its taste.Dijon Mustard is the perfect accompaniment to meals. Try adding to sauces, salads, soups, sandwiches and even macaroni cheese! There’s no end to the Dijon’s talent! Biona Organic Dijon Mustard is suitable for vegans and our packaging is BPA free. Once opened, keep refrigerated and use within three weeks.
Ingredients Mustard Seeds*,  Spirit Vinegar*, Agave Syrup*, Sea Salt, Lactic Acid, Turmeric*, Fennel*, Coriander Seeds*, Water * = Certified Organic Ingredients
Allergen Info For allergens see ingredients in bold. Nutritional Information 
Typical ValuesPer 100g
Energy628kJ/149.9kcal
Fat9.8g
of which saturates0.5g
of which Mono-unsaturates0g
of which Polyunsaturates0g
of which Alpha Linolenic Acid
of which Linoeic Acid
Carbohydrates10.2g
of which sugars3.8g
Fibre3.5g
Proteins7.1g
Cholesterol0g
Salt3.28g

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