| Description | Light, crispy & ‘tOATally’ delicious! These are gluten free oats as you never imagined… Who knew you could pop an oat to make it all light and crispy?! Heat, pressure and a bit of magic does the trick and off they pop – with no frying involved at all. So… | Marigold’s Bouillon cubes are perfect as a natural enhancer of all soups, stews, casseroles, sauces, savouries, rice and grain dishes and a delicious hot drink. Brilliantly versatile and full of flavour. Ingredients : Carrot, Onion, Sea Salt, Palm Oil (sustainable)*, Vegetables 13.1% (carrot, onion)*, Maltodextrin (from… | If you want all the delicious chocolate taste, but without the dairy then Plamil Dairy Free Chocolate Drops are perfect for you. Made for snacking & general purposes including cooking. | Marigold Engevita Yeast Flakes with added B12 are a delicious savoury yeast condiment containing naturally occurring Vitamin B12. These vegan, gluten free and nut free flakes are made from primary inactive yeast (which is free from candida albicans yeast) and contain absolutely no additives, preservatives or GM products. They... | A Message from Helen… “There is nothing like soft, delicious, warm scones with cream and jam and a pot of steaming hot tea. Now you can have scones without wheat and gluten and make more of life’s special moments.” Helen’s When was the Last time you sat in a.. | Spelt is an ancient grain cultivated thousands of years ago and only recently rediscovered. Our Biona Organic Wholegrain Spelt Penne Pasta retains all the goodness of this ancient grain. It's smooth texture, fantastic flavour, and high fibre content is a great alternative to wheat pasta. Best yet, although...
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| Content | Light, crispy & ‘tOATally’ delicious! These are gluten free oats as you never imagined…
Who knew you could pop an oat to make it all light and crispy?! Heat, pressure and a bit of magic does the trick and off they pop - with no frying involved at all. So you get all the flavour and crunchiness of your favourite crisp, with the benefits of delicious wholegrain oats.
If you love the taste of smoky BBQ, then these are for you. And if you needed another good excuse, at just 83 calories per pack, they also have 60% less fat per 20g serving than the average packet of crisps.
As a snack, Nairn’s Pop Oats meet the nutritional criteria for the NHS “Healthy Living Award” and are also schools compliant.
Ingredients
Gluten Free Wholegrain Oats (41%), Tapioca Starch, White Rice Flour, Sunflower Oil, Sugar, Rice Flour, Salt, Onions, Spices (Paprika, Garlic, Chilli, Fennel Seeds), Tomatoes, Natural Flavouring, Smoked Salt, Yeast Extract, Acid: Citric Acid, Colour: Paprika Extract.
Not suitable if you react to Avenin (a protein in oats)
Allergy Information:
For allergens, see ingredients highlighted in bold in the ingredients list.
Products may contain trace amounts other ingredients if produced in a mixed environment
Please note:
Although we make every effort to ensure this information is correct and accurate, we cannot be held liable in instances where it is incorrect.
Always read the label on the product when you receive it, and react to the manufacturers guidelines.
| Marigold's Bouillon cubes are perfect as a natural enhancer of all soups, stews, casseroles, sauces, savouries, rice and grain dishes and a delicious hot drink. Brilliantly versatile and full of flavour.
Ingredients :
Carrot, Onion, Sea Salt, Palm Oil (sustainable)*, Vegetables 13.1% (carrot, onion)*, Maltodextrin (from maize)*, Spices (mace, turmeric, bay leaf, white pepper)*, Parsley*, Lovage*. *Organically grown ingredients
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This smooth, velvety soft product is perfect for nibbling on, or using in baking for cakes or brownies. This product is made in a strict ‘free-from’ area, so as well as being gluten free and vegan, this product is also free from nuts, eggs and milk. This melt in the mouth chocolate can be enjoyed by all ages.
Ingredients
Cocoa mass, sugar, cocoa butter, emilsifer, sunflower lecithin.
| Marigold Engevita Yeast Flakes with added B12 are a delicious savoury yeast condiment containing naturally occurring Vitamin B12. These vegan, gluten free and nut free flakes are made from primary inactive yeast (which is free from candida albicans yeast) and contain absolutely no additives, preservatives or GM products. They have a delicious cheesy, nutty taste and can be sprinkled over soups, stews, casseroles, salads and breakfast cereals to enhance flavour. The yeast flakes are also readily dissolvable in water, milk, fruit or vegetable juices.
Ingredients
Dried inactive yeast | A Message from Helen... "There is nothing like soft, delicious, warm scones with cream and jam and a pot of steaming hot tea. Now you can have scones without wheat and gluten and make more of life's special moments."
Helen's When was the Last time you sat in a big tree, and felt its amazing strength?! At Helen's we love nature and simple pleasures like sitting in trees, being close to nature and eating home baked scones. This scone mix makes light delicious gluten free scones in minutes. Great to bring with you when are out and about or to pack in the children's lunchboxes. Have you tried our Crumble and Cupcake mixes?
Features
- Gluten and yeast free
- Ready to bake in 2 minutes
- Add egg, milk & oil
Brand
Helen's
Ingredients
Rice Flour, Corn Starch, Potato Starch, Flaxseed Flour, Sugar, Raising Agents: (Sodium Bicarbonate, Disodium Diphosphate), Sea Salt, Stabiliser: Xanthan Gum
Nutritional Information
| Typical |
average per 100g |
| Energy |
1077kJ |
|
256kcal |
| Fat |
6.0g |
| of which saturates |
0.7g |
| Carbohydrate |
46.0g |
| of which sugars |
5.1g |
| Fibre |
3.0g |
| Protein |
2.8g |
| Salt |
1.0g |
| When baked as above with buttermilk and butter |
|
Storage
Store unopened in a dry, cool place.
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Spelt is an ancient grain cultivated thousands of years ago and only recently rediscovered. Our Biona Organic Wholegrain Spelt Penne Pasta retains all the goodness of this ancient grain. It's smooth texture, fantastic flavour, and high fibre content is a great alternative to wheat pasta. Best yet, although not gluten free, spelt can be tolerated by some people with wheat allergies. Simply combine with Biona pasta sauce or pesto for a nutritious, organic meal.
Ingredients
Wholegrain Spelt Flour*
* = Certified Organic Ingredients
Allergen Info
For allergens and cereals containing gluten see ingredients in bold. May contain traces of egg.
Nutritional Information
| Typical Values |
Per 100g |
| Energy |
1451kJ/343kcal |
| Fat |
1.7g |
| of which saturates |
0.3g |
| of which Mono-unsaturates |
0.0g |
| of which Polyunsaturates |
0.0g |
| of which Alpha Linolenic Acid |
|
| of which Linoeic Acid |
|
| Carbohydrates |
63.8g |
| of which sugars |
4.2g |
| Fibre |
10.3g |
| Proteins |
13.0g |
| Cholesterol |
0.0g |
| Salt |
<0.01g |
|
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