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Nairn’s Gluten Free Pop Oats BBQ

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Light, crispy & ‘tOATally’ delicious! These are gluten free oats as you never imagined… Who knew you could pop an oat to make it all light and crispy?! Heat, pressure and a bit of magic does the trick and off they pop – with no frying involved at all. So…

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Description

Light, crispy & ‘tOATally’ delicious! These are gluten free oats as you never imagined…

Who knew you could pop an oat to make it all light and crispy?!  Heat, pressure and a bit of magic does the trick and off they pop – with no frying involved at all. So you get all the flavour and crunchiness of your favourite crisp, with the benefits of delicious wholegrain oats.

If you love the taste of smoky BBQ, then these are for you. And if you needed another good excuse, at just 83 calories per pack, they also have 60% less fat per 20g serving than the average packet of crisps.

As a snack, Nairn’s Pop Oats meet the nutritional criteria for the NHS “Healthy Living Award” and are also schools compliant.

Ingredients 

Gluten Free Wholegrain Oats (41%), Tapioca Starch, White Rice Flour, Sunflower Oil, Sugar, Rice Flour, Salt, Onions, Spices (Paprika, Garlic, Chilli, Fennel Seeds), Tomatoes, Natural Flavouring, Smoked Salt, Yeast Extract, Acid: Citric Acid, Colour: Paprika Extract.

Not suitable if you react to Avenin (a protein in oats)

Allergy Information:

For allergens, see ingredients highlighted in bold in the ingredients list.

Products may contain trace amounts other ingredients if produced in a mixed environment

Please note:

Although we make every effort to ensure this information is correct and accurate, we cannot be held liable in instances where it is incorrect.

Always read the label on the product when you receive it, and react to the manufacturers guidelines.

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NameNairn's Gluten Free Pop Oats BBQ removeInfinity Foods Organic Chickpea Flour removeDoves Farm Baking Powder removeDoves Farm Brown Rice Pasta removeHelen's Sandwhich Bread Mix removeMarigold Organic Swiss Vegetable Vegan Bouillon remove
ImageNairn's Gluten Free Pop Oats BBQInfinity Foods Organic Chickpea FlourDoves Farm Baking PowderDoves Farm Brown Rice PastaHelen's Sandwhich Bread MixMarigold Organic Swiss Vegetable Vegan Bouillon
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Price1.004.501.904.903.991.95
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DescriptionLight, crispy & ‘tOATally’ delicious! These are gluten free oats as you never imagined… Who knew you could pop an oat to make it all light and crispy?! Heat, pressure and a bit of magic does the trick and off they pop – with no frying involved at all. So…
Also known as gram flour, this flour is made from milled chickpeas. Chickpea flour has plenty of protein and dietary fibre and is a relatively good source of iron. It’s a popular flour in Middle Eastern and Indian cooking and baking.  Key Benefits High in protein Gluten-free Good source of vitamins...
Description  Doves Farm Baking Powder is a kitchen essential for all bakers out there. This baking powder contains sodium bicarbonate, the classic raising agent used in baking for over a hundred years. Normally sodium bicarbonate needs an acidic environment to facilitate growth, so you need to include something like lemon...
Our award winning Gluten Free Organic Brown Rice Penne allows those who are avoiding wheat and gluten to enjoy authentic pasta meals. There’s no need to change your cooking or eating habits with this pasta and guests may not even realise that what they are eating is gluten free….Helen's Gluten Free Sandwich Bread Mix is very simple to make by adding water and oil and baking in the oven.Marigold’s Bouillon cubes are perfect as a natural enhancer of all soups, stews, casseroles, sauces, savouries, rice and grain dishes and a delicious hot drink. Brilliantly versatile and full of flavour.   Ingredients : Onion,Carrots,Pumpkins,Celery, Maltodextrin (from maize)*, Vegetable Oil (sustainable palm oil, sunflower oil)*, Sea Salt, Yeast Extract,…
ContentLight, crispy & ‘tOATally’ delicious! These are gluten free oats as you never imagined… Who knew you could pop an oat to make it all light and crispy?!  Heat, pressure and a bit of magic does the trick and off they pop - with no frying involved at all. So you get all the flavour and crunchiness of your favourite crisp, with the benefits of delicious wholegrain oats. If you love the taste of smoky BBQ, then these are for you. And if you needed another good excuse, at just 83 calories per pack, they also have 60% less fat per 20g serving than the average packet of crisps. As a snack, Nairn’s Pop Oats meet the nutritional criteria for the NHS “Healthy Living Award” and are also schools compliant. Ingredients  Gluten Free Wholegrain Oats (41%), Tapioca Starch, White Rice Flour, Sunflower Oil, Sugar, Rice Flour, Salt, Onions, Spices (Paprika, Garlic, Chilli, Fennel Seeds), Tomatoes, Natural Flavouring, Smoked Salt, Yeast Extract, Acid: Citric Acid, Colour: Paprika Extract. Not suitable if you react to Avenin (a protein in oats) Allergy Information: For allergens, see ingredients highlighted in bold in the ingredients list. Products may contain trace amounts other ingredients if produced in a mixed environment Please note: Although we make every effort to ensure this information is correct and accurate, we cannot be held liable in instances where it is incorrect. Always read the label on the product when you receive it, and react to the manufacturers guidelines.

Also known as gram flour, this flour is made from milled chickpeas. Chickpea flour has plenty of protein and dietary fibre and is a relatively good source of iron. It’s a popular flour in Middle Eastern and Indian cooking and baking. Key Benefits
  • High in protein
  • Gluten-free
  • Good source of vitamins and iron
Ingredients Organic chickpea flour.
Doves Farm Baking Powder is a kitchen essential for all bakers out there. This baking powder contains sodium bicarbonate, the classic raising agent used in baking for over a hundred years. Normally sodium bicarbonate needs an acidic environment to facilitate growth, so you need to include something like lemon juice for it to work, but this baking powder includes organic corn starch and calcium phosphate which enables it to work without any additional ingredients. Baking powder can be used in any baked good which need rising, whether you are making cakes and sponges, breads or scones, and is suitable for gluten free baking. Ingredients  Mono calcium phosphate, corn starch*, sodium bicarbonate. * denotes organic produce.Our award winning Gluten Free Organic Brown Rice Penne allows those who are avoiding wheat and gluten to enjoy authentic pasta meals. There's no need to change your cooking or eating habits with this pasta and guests may not even realise that what they are eating is gluten free. Ingredients brown rice flour* *Organic produce Directions Boil 1lt of water and 1tsp salt, then stir in 100g pasta. Boil for 5 minutes and carefully taste the pasta every minute until it is 'al dente'. Drain and serve immediately.

This bread tastes amazing and is wheat and gluten free. It looks and feels like normal sandwich bread and is a source of fibre. Gluten Free. Just add Oil and WaterMarigold's Bouillon cubes are perfect as a natural enhancer of all soups, stews, casseroles, sauces, savouries, rice and grain dishes and a delicious hot drink. Brilliantly versatile and full of flavour. Ingredients :

Onion,Carrots,Pumpkins,Celery, Maltodextrin (from maize)*, Vegetable Oil (sustainable palm oil, sunflower oil)*, Sea Salt, Yeast Extract, Vegetables 2% (onion, carrot, celery, pumpkin)*, Mushrooms (white mushroom, shiitake)*, Spices (turmeric, mace, lovage root, garlic, fennel seed)*, Parsley*, Lovage* Concentrated Vegetable Juice (carrot, onion)*, Natural Vegetable Flavouring containing Celery. *Organically grown ingredients.

 
WeightN/AN/AN/AN/A.34 kgN/A
DimensionsN/AN/AN/AN/AN/AN/A
Additional information
Weight .34 kg