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Nairn’s Gluten Free Pop Oats BBQ

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Light, crispy & ‘tOATally’ delicious! These are gluten free oats as you never imagined… Who knew you could pop an oat to make it all light and crispy?! Heat, pressure and a bit of magic does the trick and off they pop – with no frying involved at all. So…

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Description

Light, crispy & ‘tOATally’ delicious! These are gluten free oats as you never imagined…

Who knew you could pop an oat to make it all light and crispy?!  Heat, pressure and a bit of magic does the trick and off they pop – with no frying involved at all. So you get all the flavour and crunchiness of your favourite crisp, with the benefits of delicious wholegrain oats.

If you love the taste of smoky BBQ, then these are for you. And if you needed another good excuse, at just 83 calories per pack, they also have 60% less fat per 20g serving than the average packet of crisps.

As a snack, Nairn’s Pop Oats meet the nutritional criteria for the NHS “Healthy Living Award” and are also schools compliant.

Ingredients 

Gluten Free Wholegrain Oats (41%), Tapioca Starch, White Rice Flour, Sunflower Oil, Sugar, Rice Flour, Salt, Onions, Spices (Paprika, Garlic, Chilli, Fennel Seeds), Tomatoes, Natural Flavouring, Smoked Salt, Yeast Extract, Acid: Citric Acid, Colour: Paprika Extract.

Not suitable if you react to Avenin (a protein in oats)

Allergy Information:

For allergens, see ingredients highlighted in bold in the ingredients list.

Products may contain trace amounts other ingredients if produced in a mixed environment

Please note:

Although we make every effort to ensure this information is correct and accurate, we cannot be held liable in instances where it is incorrect.

Always read the label on the product when you receive it, and react to the manufacturers guidelines.

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SettingsNairn's Gluten Free Pop Oats BBQ removeMarigold Organic Vegetarian Gravy Powder 110g removeDoves Farm Xanthan Gum removeMarigold Swiss Vegetable Vegan Bouillon Powder less salt removeMarigold Organic Vegetable Vegan Bouillon Cubes 84g removeBioFair Organic Rice Quinoa Fusilli remove
ImageMarigold Organic Vegetarian Gravy Powder 110g
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DescriptionLight, crispy & ‘tOATally’ delicious! These are gluten free oats as you never imagined… Who knew you could pop an oat to make it all light and crispy?! Heat, pressure and a bit of magic does the trick and off they pop – with no frying involved at all. So…Marigold Vegetarian Gravy is perfect for adding some much needed flavour to your roasts and oven bakes! This rich and full bodied gravy is simple to prepare. Simply add hot water, stir, pour and enjoy. All of the ingredients used to make this delicious gravy are natural, organic and…
Description  Doves Farm Xanthan Gum is a natural binder for use in cooking. This product from Doves is gluten free and is made without wheat. This product can be used for adding consistency to sauces and breads. Using this product can help to improve the structure to potentially crumbly products...
Marigold Swiss Vegetable Vegan Bouillon Powder makes stock and delicious hot drinks instantly. This swiss vegetable bouillon can be used to naturally and easily enhance soups, sauces, stews, casseroles and a number of other dishes. It has a number of convenient and tasty uses; it can be used to...Marigold’s Bouillon cubes are perfect as a natural enhancer of all soups, stews, casseroles, sauces, savouries, rice and grain dishes and a delicious hot drink. Brilliantly versatile and full of flavour.   Ingredients : Carrot, Onion, Sea Salt, Palm Oil (sustainable)*, Vegetables 13.1% (carrot, onion)*, Maltodextrin (from…Biofair Organic Rice Quinoa Fusilli is a naturally gluten free pasta. Easy to cook and holds in shape well. Cooking instructions: Put pasta in boiling water (approx. 3 litres of water per 227g of pasta). Add salt if required. Boil uncovered, stirring occasionally for 13-15 minutes or until firm…
ContentLight, crispy & ‘tOATally’ delicious! These are gluten free oats as you never imagined… Who knew you could pop an oat to make it all light and crispy?!  Heat, pressure and a bit of magic does the trick and off they pop - with no frying involved at all. So you get all the flavour and crunchiness of your favourite crisp, with the benefits of delicious wholegrain oats. If you love the taste of smoky BBQ, then these are for you. And if you needed another good excuse, at just 83 calories per pack, they also have 60% less fat per 20g serving than the average packet of crisps. As a snack, Nairn’s Pop Oats meet the nutritional criteria for the NHS “Healthy Living Award” and are also schools compliant. Ingredients  Gluten Free Wholegrain Oats (41%), Tapioca Starch, White Rice Flour, Sunflower Oil, Sugar, Rice Flour, Salt, Onions, Spices (Paprika, Garlic, Chilli, Fennel Seeds), Tomatoes, Natural Flavouring, Smoked Salt, Yeast Extract, Acid: Citric Acid, Colour: Paprika Extract. Not suitable if you react to Avenin (a protein in oats) Allergy Information: For allergens, see ingredients highlighted in bold in the ingredients list. Products may contain trace amounts other ingredients if produced in a mixed environment Please note: Although we make every effort to ensure this information is correct and accurate, we cannot be held liable in instances where it is incorrect. Always read the label on the product when you receive it, and react to the manufacturers guidelines.

Marigold Vegetarian Gravy is perfect for adding some much needed flavour to your roasts and oven bakes! This rich and full bodied gravy is simple to prepare. Simply add hot water, stir, pour and enjoy. All of the ingredients used to make this delicious gravy are natural, organic and completely GMO free. Ingredients  Wheat flour*, maltodextrin*, corn starch*, yeast extract, sea salt, palm oil*, tomato*, onion*, raw cane sugar*, caramel*.
 
Doves Farm Xanthan Gum is a natural binder for use in cooking. This product from Doves is gluten free and is made without wheat. This product can be used for adding consistency to sauces and breads. Using this product can help to improve the structure to potentially crumbly products Ingredients  Xanthan gum.Marigold Swiss Vegetable Vegan Bouillon Powder makes stock and delicious hot drinks instantly. This swiss vegetable bouillon can be used to naturally and easily enhance soups, sauces, stews, casseroles and a number of other dishes. It has a number of convenient and tasty uses; it can be used to make stock, sprinkled over dishes to enhance flavour or added to boiled water to a make a delicious, flavoursome hot drink. Marigold Swiss Vegetable Vegan Bouillon Powder contains less salt ad is gluten free and yeast free. This product is also free from artificial preservatives, colourings and flavourings. 150g of Marigold Swiss Vegetable Vegan Bouillon Powder makes 7.5 litres. 500g of Marigold Swiss Vegetable Vegan Bouillon Powder makes 25 litres. Ingredients  Potato starch, hydrolysed vegetable protein (soy, maize), sea salt, palm oil (sustainable), vegetables 10% (onion, parsnip, leek, carrot), maize starch, parsley, celery seed, turmeric, white pepper, garlic, mace, lovage, nutmeg.

Marigold's Bouillon cubes are perfect as a natural enhancer of all soups, stews, casseroles, sauces, savouries, rice and grain dishes and a delicious hot drink. Brilliantly versatile and full of flavour. Ingredients : Carrot, Onion, Sea Salt, Palm Oil (sustainable)*, Vegetables 13.1% (carrot, onion)*, Maltodextrin (from maize)*, Spices (mace, turmeric, bay leaf, white pepper)*, Parsley*, Lovage*. *Organically grown ingredients
 
Biofair Organic Rice Quinoa Fusilli is a naturally gluten free pasta. Easy to cook and holds in shape well. Cooking instructions: Put pasta in boiling water (approx. 3 litres of water per 227g of pasta). Add salt if required. Boil uncovered, stirring occasionally for 13-15 minutes or until firm and tender. Drain pasta then rinse with warm water. Serve with your favourite pasta sauces and toppings. Ingredients Rice flour* (75%), Quinoa flour* (25%) *= certified organic ingredients Country of origin: Bolivia Allergen Information Dairy Free Gluten Free Nut Free Vegan

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150g, 500g