This is a “creamier” version of the original Udder Cream moisturiser. It is designed to moisturise very sensitive skin using natural ingredients.
We are using natural moisturising oils of Sweet Almond Oil (high in fatty acids), Raw Coconut Oil (often suggested by naturopaths on sensitive skin) and Olive Squalane which is an oil we naturally produce in our skin’s oil. We then add extras such as a very concentrated Aloe (100:1), Allantoin for skin softening, Milk Protein for skin elasticity and natural Vitamin E. We never use synthetic Vitamin E.
Staying true to our roots where the first creams were made for the founders mother with skin problems, we don’t use Phenoxyethanol, Parabens, Petrolatum and Paraffin Oil, Silicones, PEG’s and many more ingredients that can help make a cream less expensive and feel smoother.
Aqua (H2O’s Fancy Name), Cetearyl Alcohol (Plant Based Emulsifying Wax), Polysorbate 60 (Food Grade Emulsifier), Prunus Amygdalus Dulcis (Sweet Almond) Oil, Olea Europaea (Olive) Fruit Oil, Cocos Nucifera (Coconut) Oil, Aloe Barbadensis Leaf Juice (Aloe Vera), Squalane (Olive), Piroctone Olamine (Olamine Salt), Guar Hydroxypropyltrimonium Chloride (Guar Gum), Mel (Honey), Allantoin, Acetum (Apple Cider Vinegar), Pyrus Communis (Pear)Fruit Extract, Vanilla Plantifolia (Vanilla) Fruit Extract, Hydrolysed Milk Protein (For Skin Elasticity), Citric Acid (Natural Preservative), Tocopherol (Natural Vitamin E), Humulus Lupulus (Hops) Extract