|Description||This chocolate with a cocoa content of 65% was refined with candied orange pieces, giving the already fruity note of the cocoa the right kick of freshness.||The bar that raises the bar. You don't have to sacrifice taste or nutrition with FULFIL Vitamin and Protein Bars.||Vego is a delicious Fairtrade and vegan chocolate bar unlike any others on the market. Each bar contains whole organic hazelnuts, which add a delicious flavour and texture to each bar.|
Biona Organic Worcester Sauce has been produced with a gluten free recipe, and is the perfect ingredient for dipping sauces and marinades. It's subtle flavour will enhance all of your savoury snacks and meals. Ingredients Water, Vinegar*, Raw Cane Sugar*, Molasses*, Balsamic Vinegar* (Red Wine Vinegar*, Grape Juice...
|Cake in a cup, the sensational, free-from treat ready in your favourite cup or mug in just two minutes!||72% cocoa, no added sugar finest dark chocolate thin bar – innovative and unique!Ethically made by Plamil with renewable energy. No Added Sugar VeganNo MilkNo NutsGluten Free Making wonderful tasting no added sugar chocolate is Plamil’s passion. Commonly known as sugar free chocolate, there are of course…|
|Content||MIA Chocolate is a African bean-to-bar manufacturer of single origin premium chocolate . The special fruity, creamy bars Made in Madagascar in various flavors and with different cocoa content
MIA Chocolate is a cooperation of people who not only produce good chocolate, but also pursue a pan-African concept with their company. The African sankofa bird, central to the Akan religion, became a synonym for the vision of a better, common future. MIA has made this its philosophy.||The perfect size to refuel and recharge, each bar contains 20g of protein, less than 3g of sugar and 9 essential vitamins. Whether you're rushing to the gym, climbing mountains, need a post workout re-fuel, or just on the daily commute – FULFIL is here to fuel you along the way, wherever your adventures take you.||There is also a hazelnut paste filling at the centre of each bar for more of that great taste. This is all wrapped up in a mouth-watering dairy free chocolate layer which is made from Fairtrade organic cocoa, with only cane sugar and vanilla extracts added for flavour. That means there are no artificial flavours or preservative in any of the Vego bars.|
Ingredients Water, Vinegar*, Raw Cane Sugar*, Molasses*, Balsamic Vinegar* (Red Wine Vinegar*, Grape Juice Concentrate*), Tamarinds*, Tamari* (Soya Beans*, Sea Salt), Onions*, Sea Salt, Blackcurrant Concentrate*, Garlic*, Oranges*, Chilli* (0.4%), Red Pepper*, Ginger* (1.4%), Cardamon*, Coriander Leaves* (1.2%), Cinnamon*, Basil*, Parsley*, Coriander Seeds*, Nutmeg*, Black Pepper* (0.1%), Cayenne Pepper*, Pimento*
* = Certified Organic Ingredients
For allergens see ingredients in bold
|Typical Values||Per 100g|
|of which saturates||0.0g|
|of which Mono-unsaturates|
|of which Polyunsaturates|
|of which Alpha Linolenic Acid|
|of which Linoeic Acid|
|of which sugars||15g|
|Salt||3.9g||In no time at all, you’ll be indulging in warm, dreamy, soft, chocolate sponge that’s unbelievably sugar-, gluten- and egg-free.
Simply tip the Cake in a cup sachet into a cup or mug, add 1/4 a cup of water (50g), pop in the microwave for one minute on full power, and enjoy a just-baked, healthier chocolate treat.
- Add some berries, chopped nuts or sugar-free chocolate
- Use coffee instead of some of the water for a mocha cake, or try using milk
- For more flavours, try adding some orange or mint essence
- Serve as a delicious dessert with ice cream, whipped cream or creme fraiche
- Reduce the cooking time by 10 seconds for a fudgy, molten chocolate centre
- Can be made in a conventional oven, simply bake in ramekins at 175 degrees Celsius for 20-25 mins
|72% cocoa, no added sugar finest dark chocolate thin bar - innovative and unique! Ethically made by Plamil with renewable energy.|
No Added Sugar Vegan
Gluten FreeMaking wonderful tasting no added sugar chocolate is Plamil's passion. Commonly known as sugar free chocolate, there are of course small amounts of naturally occurring sugars in cocoa.Plamil's no added sugar chocolate uses cocoa certified sustainable and better for farmers by UTZ, and sweetened with Xylitol made in Finland. Many of their no added sugar bars are now So Free.
Plamil chocolate has been judged by Ethical Consumer magazine as the most ethically produced in the UK. In additon their no added sugar chocolates have won Organic and Natural Trade, Health and Pharmacy business awards.