Marigold Swiss Vegetable Vegan Bouillon Powder makes stock and delicious hot drinks instantly. This swiss vegetable bouillon can be used to naturally and easily enhance soups, sauces, stews, casseroles and a number of other dishes. It has a number of convenient and tasty uses; it can be used to make stock, sprinkled over dishes to enhance flavour or added to boiled water to a make a delicious, flavoursome hot drink. Marigold Swiss Vegetable Vegan Bouillon Powder contains less salt ad is gluten free and yeast free. This product is also free from artificial preservatives, colourings and flavourings.
150g of Marigold Swiss Vegetable Vegan Bouillon Powder makes 7.5 litres.
500g of Marigold Swiss Vegetable Vegan Bouillon Powder makes 25 litres.
Potato starch, hydrolysed vegetable protein (soy, maize), sea salt, palm oil (sustainable), vegetables 10% (onion, parsnip, leek, carrot), maize starch, parsley, celery seed, turmeric, white pepper, garlic, mace, lovage, nutmeg.