| Description | Marigold Swiss Vegetable Bouillon Powder acts as a vegetarian stock powder and also a tasty hot drink. It enhances soups, stews and other savour dishes. It is free from gluten, yeast, and nuts. 150g of Marigold Swiss Vegetable Bouillon Powder makes 7.5 litres. 500g of Marigold Swiss Vegetable Bouillon… | Biofair Organic Rice Quinoa Fusilli is a naturally gluten free pasta. Easy to cook and holds in shape well. Cooking instructions: Put pasta in boiling water (approx. 3 litres of water per 227g of pasta). Add salt if required. Boil uncovered, stirring occasionally for 13-15 minutes or until firm… | A Message from Helen… “There is nothing like soft, delicious, warm scones with cream and jam and a pot of steaming hot tea. Now you can have scones without wheat and gluten and make more of life’s special moments.” Helen’s When was the Last time you sat in a.. | Also known as gram flour, this flour is made from milled chickpeas. Chickpea flour has plenty of protein and dietary fibre and is a relatively good source of iron. It’s a popular flour in Middle Eastern and Indian cooking and baking. Key Benefits High in protein Gluten-free Good source of vitamins... | Certified Organic Suitable for vegans Gluten free Enjoy Amisa chickpea crispbreads with your favourite savoury or sweet topping – for breakfast, lunch or as a snack. Made of chickpeas, one of the earliest cultivated legumes, a staple in the eastern diet for over 7,500 years Directions: Store in a… | Organic buckwheat flour Product weight: 375g Despite the name, buckwheat is not related to wheat. On the contrary it is one of the most versatile gluten free grains central to many international recipes from Japanese soba noodles to French galettes. Our 3rd generation producer has been milling buckwheat for... |
| Content | Marigold Swiss Vegetable Bouillon Powder acts as a vegetarian stock powder and also a tasty hot drink. It enhances soups, stews and other savour dishes. It is free from gluten, yeast, and nuts.
150g of Marigold Swiss Vegetable Bouillon Powder makes 7.5 litres.
500g of Marigold Swiss Vegetable Bouillon Powder makes 25 litres. Ingredients Sea salt, Hydrolysed Vegetable Protein (soya, maize), Potato Starch, Palm Oil (sustainable), Vegetables 8% (parsnip, onion, leek, carrot) Lactose (milk), parsley, celery seed, turmeric, white pepper, garlic, mace, lovage, nutmeg. | Biofair Organic Rice Quinoa Fusilli is a naturally gluten free pasta. Easy to cook and holds in shape well.
Cooking instructions: Put pasta in boiling water (approx. 3 litres of water per 227g of pasta). Add salt if required. Boil uncovered, stirring occasionally for 13-15 minutes or until firm and tender. Drain pasta then rinse with warm water. Serve with your favourite pasta sauces and toppings. Ingredients Rice flour* (75%), Quinoa flour* (25%)
*= certified organic ingredients
Country of origin: Bolivia Allergen Information Dairy Free
Gluten Free
Nut Free
Vegan | A Message from Helen... "There is nothing like soft, delicious, warm scones with cream and jam and a pot of steaming hot tea. Now you can have scones without wheat and gluten and make more of life's special moments."
Helen's When was the Last time you sat in a big tree, and felt its amazing strength?! At Helen's we love nature and simple pleasures like sitting in trees, being close to nature and eating home baked scones. This scone mix makes light delicious gluten free scones in minutes. Great to bring with you when are out and about or to pack in the children's lunchboxes. Have you tried our Crumble and Cupcake mixes? Features- Gluten and yeast free
- Ready to bake in 2 minutes
- Add egg, milk & oil
Brand Helen's Ingredients Rice Flour, Corn Starch, Potato Starch, Flaxseed Flour, Sugar, Raising Agents: (Sodium Bicarbonate, Disodium Diphosphate), Sea Salt, Stabiliser: Xanthan Gum Nutritional Information| Typical | average per 100g |
|---|
| Energy | 1077kJ | | 256kcal | | Fat | 6.0g | | of which saturates | 0.7g | | Carbohydrate | 46.0g | | of which sugars | 5.1g | | Fibre | 3.0g | | Protein | 2.8g | | Salt | 1.0g | | When baked as above with buttermilk and butter | |
| Also known as gram flour, this flour is made from milled chickpeas. Chickpea flour has plenty of protein and dietary fibre and is a relatively good source of iron. It’s a popular flour in Middle Eastern and Indian cooking and baking. Key Benefits- High in protein
- Gluten-free
- Good source of vitamins and iron
Ingredients Organic chickpea flour. | - Certified Organic
- Suitable for vegans
- Gluten free
Enjoy Amisa chickpea crispbreads with your favourite savoury or sweet topping - for breakfast, lunch or as a snack.
Made of chickpeas, one of the earliest cultivated legumes, a staple in the eastern diet for over 7,500 years Directions: Store in a cool dry place. Ingredients: Always read the label
White Rice Flour*, Chickpea Flour* (15%), Yellow Pea Flour*, Sea salt *=Certified Organic Ingredients Advisory information: Suitable for vegetarians and vegans. | Ingredients: Organic buckwheat flour Product weight: 375g Despite the name, buckwheat is not related to wheat. On the contrary it is one of the most versatile gluten free grains central to many international recipes from Japanese soba noodles to French galettes. Our 3rd generation producer has been milling buckwheat for over 100 years in the north of Italy. Clearspring Buckwheat Flour contains all the nutrients of the whole grain with only the inedible part of the husk removed during the milling process. - Milled by a third generation producer in the north of Italy
- Contains all the nutrients of the whole grain with only the inedible part of the husk removed
- High in Fibre
- Source of Protein
- Perfect for gluten free bread, noodles, galettes and porridge
- Use to add a touch of sweetness and a nutty flavour to scones and muffins
Nutritional Information- Low Fat
- Low Sugar
- Salt Free
- Source of Protein
- High in Fibre
- Low in Saturated Fat
How to Use Use the same way as regular flour. Store in a cool, dry place.
Reseal pack after use. |
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