Description
Marigold Swiss Vegetable Bouillon Powder acts as a vegetarian stock powder and also a tasty hot drink. It enhances soups, stews and other savour dishes. It is free from gluten, yeast, and nuts.
150g of Marigold Swiss Vegetable Bouillon Powder makes 7.5 litres.
500g of Marigold Swiss Vegetable Bouillon Powder makes 25 litres.
Ingredients
Sea salt, Hydrolysed Vegetable Protein (soya, maize), Potato Starch, Palm Oil (sustainable), Vegetables 8% (parsnip, onion, leek, carrot) Lactose (milk), parsley, celery seed, turmeric, white pepper, garlic, mace, lovage, nutmeg.
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