| Description | Marigold Swiss Vegetable Bouillon Powder acts as a vegetarian stock powder and also a tasty hot drink. It enhances soups, stews and other savour dishes. It is free from gluten, yeast, and nuts. 150g of Marigold Swiss Vegetable Bouillon Powder makes 7.5 litres. 500g of Marigold Swiss Vegetable Bouillon… | Biona Organic Worcester Sauce has been produced with a gluten free recipe, and is the perfect ingredient for dipping sauces and marinades. It's subtle flavour will enhance all of your savoury snacks and meals. Ingredients Water, Vinegar*, Raw Cane Sugar*, Molasses*, Balsamic Vinegar* (Red Wine Vinegar*, Grape Juice... | A. Vogel Herbamare Low Sodium Salt with Herbs is made using potassium chloride which is suitable for a low sodium diet. Low sodium diets are often required, particularly for those with high blood pressure. This herbamare contains 15 herbs, vegetables and spices as well as potassium chloride to help… | The original organic Herbamare from A.Vogel combines sea salt with herbs including chives, garlic, parsley, basil and thyme. The herbs used are left for up to a year to allow the full flavour to permeate the salt crystals. It also includes kelp which provides traces of iodine; however, there... | Marigold Swiss Vegetable Vegan Bouillon Powder makes stock and delicious hot drinks instantly. This swiss vegetable bouillon can be used to naturally and easily enhance soups, sauces, stews, casseroles and a number of other dishes. It has a number of convenient and tasty uses; it can be used to... | Vegan gluten free miso soup paste 21 kcal 87 kj per serving gluten free and high in protein no artificial flavours or colours, suitable for vegans itsu’s traditional miso soup is made in the stunning Nagano Valley, a short train ride from Tokyo. Miso is a staple of… |
| Content | Marigold Swiss Vegetable Bouillon Powder acts as a vegetarian stock powder and also a tasty hot drink. It enhances soups, stews and other savour dishes. It is free from gluten, yeast, and nuts.
150g of Marigold Swiss Vegetable Bouillon Powder makes 7.5 litres.
500g of Marigold Swiss Vegetable Bouillon Powder makes 25 litres. Ingredients Sea salt, Hydrolysed Vegetable Protein (soya, maize), Potato Starch, Palm Oil (sustainable), Vegetables 8% (parsnip, onion, leek, carrot) Lactose (milk), parsley, celery seed, turmeric, white pepper, garlic, mace, lovage, nutmeg. | Ingredients Water, Vinegar*, Raw Cane Sugar*, Molasses*, Balsamic Vinegar* (Red Wine Vinegar*, Grape Juice Concentrate*), Tamarinds*, Tamari* (Soya Beans*, Sea Salt), Onions*, Sea Salt, Blackcurrant Concentrate*, Garlic*, Oranges*, Chilli* (0.4%), Red Pepper*, Ginger* (1.4%), Cardamon*, Coriander Leaves* (1.2%), Cinnamon*, Basil*, Parsley*, Coriander Seeds*, Nutmeg*, Black Pepper* (0.1%), Cayenne Pepper*, Pimento*
* = Certified Organic Ingredients Allergen Info For allergens see ingredients in bold. | Typical Values | Per 100g |
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| Energy | 364kJ/87kcal | | Fat | 0.0g | | of which saturates | 0.0g | | of which Mono-unsaturates | | | of which Polyunsaturates | | | of which Alpha Linolenic Acid | | | of which Linoeic Acid | | | Carbohydrates | 18g | | of which sugars | 15g | | Fibre | <0.5g | | Proteins | 1.0g | | Cholesterol | | | Salt | 3.9g |
| A. Vogel Herbamare Low Sodium Salt with Herbs is made using potassium chloride which is suitable for a low sodium diet. Low sodium diets are often required, particularly for those with high blood pressure. This herbamare contains 15 herbs, vegetables and spices as well as potassium chloride to help replace table salt. Just some of these herbs and spices include paprika, onions, celery, thyme, garlic, rosemary and leek and many more. This product contains no MSG and is free from artificial flavours and preservatives. Ingredients Potassium chloride, leek*, paprika*, onions*, lovage*, parsley*, celery*, lemon*, spinach*, horseradish*, thyme*, rosemary*, kelp, basil*, marjoram*, garlic* and magnesium chloride. *organically grown | The original organic Herbamare from A.Vogel combines sea salt with herbs including chives, garlic, parsley, basil and thyme. The herbs used are left for up to a year to allow the full flavour to permeate the salt crystals. It also includes kelp which provides traces of iodine; however, there is no MSG in this healthy food product. Herbamare can be used to add delicious flavour to salads, pastas, vegetables and meat, as well as fish dishes. It comes in a handy shaker to make flavouring your food effortless. It is a great alternative to your typical table salt. Ingredients Sea salt, celery*, leek*, watercress*, onion*, chives*, parsley*, lovage*, garlic*, basil*, marjoram*, rosemary*, thyme*, kelp.
*Certified organically grown ingredient How to Use Product Use as an alternative to salt. | Marigold Swiss Vegetable Vegan Bouillon Powder makes stock and delicious hot drinks instantly. This swiss vegetable bouillon can be used to naturally and easily enhance soups, sauces, stews, casseroles and a number of other dishes. It has a number of convenient and tasty uses; it can be used to make stock, sprinkled over dishes to enhance flavour or added to boiled water to a make a delicious, flavoursome hot drink. Marigold Swiss Vegetable Vegan Bouillon Powder contains less salt ad is gluten free and yeast free. This product is also free from artificial preservatives, colourings and flavourings.
150g of Marigold Swiss Vegetable Vegan Bouillon Powder makes 7.5 litres.
500g of Marigold Swiss Vegetable Vegan Bouillon Powder makes 25 litres. Ingredients Potato starch, hydrolysed vegetable protein (soy, maize), sea salt, palm oil (sustainable), vegetables 10% (onion, parsnip, leek, carrot), maize starch, parsley, celery seed, turmeric, white pepper, garlic, mace, lovage, nutmeg. | Vegan gluten free miso soup paste- 21 kcal 87 kj per serving
- gluten free and high in protein
- no artificial flavours or colours, suitable for vegans
itsu's traditional miso soup is made in the stunning Nagano Valley, a short train ride from Tokyo. Miso is a staple of Japanese cuisine; famously light, high in protein & packed with nutrients, minerals & vitamins.
For a deliciously comforting bowl of soup, just add hot water or transform simple dishes with miso marinades, dressings, glazes & more. Directions: Store in a cool, dry place Ingredients: Always read the labelsoybean paste, (water, soya beans, rice, salt), water, alcohol, yeast extract powder, salt, sugar, seasoned kelp extract (kelp, salt, dextrin). For allergens, please see ingredients in BOLD. Free from: For allergens see ingredients in bold Remember to: Although we make every effort to ensure our product information is up to date on our website, please always read labels, warnings, and directions provided with the product before using or consuming the product. |
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