| Description | Marigold Engevita Yeast Flakes with added B12 are a delicious savoury yeast condiment containing naturally occurring Vitamin B12. These vegan, gluten free and nut free flakes are made from primary inactive yeast (which is free from candida albicans yeast) and contain absolutely no additives, preservatives or GM products. They... | Cake in a cup, the sensational, free-from treat ready in your favourite cup or mug in just two minutes! | Marigold’s Bouillon cubes are perfect as a natural enhancer of all soups, stews, casseroles, sauces, savouries, rice and grain dishes and a delicious hot drink. Brilliantly versatile and full of flavour. Ingredients : Carrot, Onion, Sea Salt, Palm Oil (sustainable)*, Vegetables 13.1% (carrot, onion)*, Maltodextrin (from… | Organic buckwheat flour Product weight: 375g Despite the name, buckwheat is not related to wheat. On the contrary it is one of the most versatile gluten free grains central to many international recipes from Japanese soba noodles to French galettes. Our 3rd generation producer has been milling buckwheat for... | Doves Farm Quick Yeast is ideal for use in hand baking and machine baking | Spelt is an ancient grain cultivated thousands of years ago and only recently rediscovered. Our Biona Organic Wholegrain Spelt Penne Pasta retains all the goodness of this ancient grain. It's smooth texture, fantastic flavour, and high fibre content is a great alternative to wheat pasta. Best yet, although... |
| Content | Marigold Engevita Yeast Flakes with added B12 are a delicious savoury yeast condiment containing naturally occurring Vitamin B12. These vegan, gluten free and nut free flakes are made from primary inactive yeast (which is free from candida albicans yeast) and contain absolutely no additives, preservatives or GM products. They have a delicious cheesy, nutty taste and can be sprinkled over soups, stews, casseroles, salads and breakfast cereals to enhance flavour. The yeast flakes are also readily dissolvable in water, milk, fruit or vegetable juices. Ingredients Dried inactive yeast | In no time at all, you’ll be indulging in warm, dreamy, soft, chocolate sponge that’s unbelievably sugar-, gluten- and egg-free.
Simply tip the Cake in a cup sachet into a cup or mug, add 1/4 a cup of water (50g), pop in the microwave for one minute on full power, and enjoy a just-baked, healthier chocolate treat.
Tips:- Add some berries, chopped nuts or sugar-free chocolate
- Use coffee instead of some of the water for a mocha cake, or try using milk
- For more flavours, try adding some orange or mint essence
- Serve as a delicious dessert with ice cream, whipped cream or creme fraiche
- Reduce the cooking time by 10 seconds for a fudgy, molten chocolate centre
- Can be made in a conventional oven, simply bake in ramekins at 175 degrees Celsius for 20-25 mins
| Marigold's Bouillon cubes are perfect as a natural enhancer of all soups, stews, casseroles, sauces, savouries, rice and grain dishes and a delicious hot drink. Brilliantly versatile and full of flavour. Ingredients : Carrot, Onion, Sea Salt, Palm Oil (sustainable)*, Vegetables 13.1% (carrot, onion)*, Maltodextrin (from maize)*, Spices (mace, turmeric, bay leaf, white pepper)*, Parsley*, Lovage*. *Organically grown ingredients | Ingredients: Organic buckwheat flour Product weight: 375g Despite the name, buckwheat is not related to wheat. On the contrary it is one of the most versatile gluten free grains central to many international recipes from Japanese soba noodles to French galettes. Our 3rd generation producer has been milling buckwheat for over 100 years in the north of Italy. Clearspring Buckwheat Flour contains all the nutrients of the whole grain with only the inedible part of the husk removed during the milling process. - Milled by a third generation producer in the north of Italy
- Contains all the nutrients of the whole grain with only the inedible part of the husk removed
- High in Fibre
- Source of Protein
- Perfect for gluten free bread, noodles, galettes and porridge
- Use to add a touch of sweetness and a nutty flavour to scones and muffins
Nutritional Information- Low Fat
- Low Sugar
- Salt Free
- Source of Protein
- High in Fibre
- Low in Saturated Fat
How to Use Use the same way as regular flour. Store in a cool, dry place.
Reseal pack after use. | Use as part of the recipe if you are looking for quick, fast, instant or easy yeast. This is great for using if you are making bread which requires yeast. For every 500g/1lb of bread flour you have, use 1 teaspoon of the quick yeast. This product is gluten free. |
Spelt is an ancient grain cultivated thousands of years ago and only recently rediscovered. Our Biona Organic Wholegrain Spelt Penne Pasta retains all the goodness of this ancient grain. It's smooth texture, fantastic flavour, and high fibre content is a great alternative to wheat pasta. Best yet, although not gluten free, spelt can be tolerated by some people with wheat allergies. Simply combine with Biona pasta sauce or pesto for a nutritious, organic meal.Ingredients Wholegrain Spelt Flour*
* = Certified Organic IngredientsAllergen Info For allergens and cereals containing gluten see ingredients in bold. May contain traces of egg. Nutritional Information | Typical Values | Per 100g |
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| Energy | 1451kJ/343kcal | | Fat | 1.7g | | of which saturates | 0.3g | | of which Mono-unsaturates | 0.0g | | of which Polyunsaturates | 0.0g | | of which Alpha Linolenic Acid | | | of which Linoeic Acid | | | Carbohydrates | 63.8g | | of which sugars | 4.2g | | Fibre | 10.3g | | Proteins | 13.0g | | Cholesterol | 0.0g | | Salt | <0.01g |
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