| Description | Vegan gluten free miso soup paste 21 kcal 87 kj per serving gluten free and high in protein no artificial flavours or colours, suitable for vegans itsu’s traditional miso soup is made in the stunning Nagano Valley, a short train ride from Tokyo. Miso is a staple of… | The original organic Herbamare from A.Vogel combines sea salt with herbs including chives, garlic, parsley, basil and thyme. The herbs used are left for up to a year to allow the full flavour to permeate the salt crystals. It also includes kelp which provides traces of iodine; however, there...
| This sea salad is a mixutre of red, brown and green seaweeds, combining different flavours and textures from 5 different seaweeds, including dillisk, wakame, sugar kelp, nori and sea lettuce. This mix can be added to soups, stews, stir fries, breads and more. Irish Highly versatile 5 different seaweeds… | Biona Organic Tomato Puree is made from rich, ripe & organically certified tomatoes and nothing else! Smooth in texture and deep in flavour, it is packed with concentrated goodness. A kitchen essential for cooks who have a penchant for pasta or Italian inspired dishes. Tomato Puree is a...
| Organic sesame condiment made from freshly roasted, ground sesame seeds and sea salt. Use as a seasoning in salads, hot cereal, pasta or savoury dishes. Ingredients Sesame Seeds* (96%), Sea Salt * = Certified Organic Ingredients Allergen Info For allergens see ingredients in bold. Nutritional Information Typical Values...
| Made from the sap of coconut and a touch of sea salt and chilli, Coconut Aminos Sweet Chilli makes the perfect alternative to soya sauce, that is naturally gluten and soy free. This versatile sauce has a sweet and salty flavour that is perfect for using in marinades...
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| Content | Vegan gluten free miso soup paste
- 21 kcal 87 kj per serving
- gluten free and high in protein
- no artificial flavours or colours, suitable for vegans
itsu's traditional miso soup is made in the stunning Nagano Valley, a short train ride from Tokyo. Miso is a staple of Japanese cuisine; famously light, high in protein & packed with nutrients, minerals & vitamins.
For a deliciously comforting bowl of soup, just add hot water or transform simple dishes with miso marinades, dressings, glazes & more.
Directions:
Store in a cool, dry place
Ingredients:
Always read the label
soybean paste, (water, soya beans, rice, salt), water, alcohol, yeast extract powder, salt, sugar, seasoned kelp extract (kelp, salt, dextrin).
For allergens, please see ingredients in BOLD.
Free from:
For allergens see ingredients in bold
Remember to:
Although we make every effort to ensure our product information is up to date on our website, please always read labels, warnings, and directions provided with the product before using or consuming the product.
| The original organic Herbamare from A.Vogel combines sea salt with herbs including chives, garlic, parsley, basil and thyme. The herbs used are left for up to a year to allow the full flavour to permeate the salt crystals. It also includes kelp which provides traces of iodine; however, there is no MSG in this healthy food product. Herbamare can be used to add delicious flavour to salads, pastas, vegetables and meat, as well as fish dishes. It comes in a handy shaker to make flavouring your food effortless. It is a great alternative to your typical table salt.
Ingredients
Sea salt, celery*, leek*, watercress*, onion*, chives*, parsley*, lovage*, garlic*, basil*, marjoram*, rosemary*, thyme*, kelp.
*Certified organically grown ingredient
How to Use Product
Use as an alternative to salt.
| This sea salad is a mixutre of red, brown and green seaweeds, combining different flavours and textures from 5 different seaweeds, including dillisk, wakame, sugar kelp, nori and sea lettuce. This mix can be added to soups, stews, stir fries, breads and more.
- Irish
- Highly versatile
- 5 different seaweeds
- High nutritional values
- Easy to use seaweed sprinkle - could be used to replace added salt or add more nutrients to dishes
Ingredients
Dillisk, wakame, sugar kelp, nori and sea lettuce
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Biona Organic Tomato Puree is made from rich, ripe & organically certified tomatoes and nothing else! Smooth in texture and deep in flavour, it is packed with concentrated goodness. A kitchen essential for cooks who have a penchant for pasta or Italian inspired dishes. Tomato Puree is a delicious and versatile ingredient, simply add to a simple Arrabbiata sauce or Lasagne to enhance the taste. Why not try blending with coconut milk for a fresh take on a comforting bowl of tomato soup? Our premium quality puree is free from any additives, sugar or salt. Looking for a stronger flavour? Why not try our double concentrate tomato puree available in a convenient 70g can.
Ingredients
Tomato Concentrate*
* = Certified Organic Ingredients
Nutritional Information
| Typical Values |
Per 100g |
| Energy |
293kJ/70kcal |
| Fat |
0.4g |
| of which saturates |
0.1g |
| of which Mono-unsaturates |
0g |
| of which Polyunsaturates |
0g |
| of which Alpha Linolenic Acid |
|
| of which Linoeic Acid |
|
| Carbohydrates |
12g |
| of which sugars |
10g |
| Fibre |
3.2g |
| Proteins |
3.4g |
| Cholesterol |
0g |
| Salt |
0.12g |
|
Organic sesame condiment made from freshly roasted, ground sesame seeds and sea salt. Use as a seasoning in salads, hot cereal, pasta or savoury dishes.
Ingredients
Sesame Seeds* (96%), Sea Salt
* = Certified Organic Ingredients
Allergen Info
For allergens see ingredients in bold.
Nutritional Information
| Typical Values |
Per 100g |
| Energy |
2353kJ/562.1kcal |
| Fat |
47.5g |
| of which saturates |
6.6g |
| of which Mono-unsaturates |
0g |
| of which Polyunsaturates |
0g |
| of which Alpha Linolenic Acid |
|
| of which Linoeic Acid |
|
| Carbohydrates |
22.4g |
| of which sugars |
0.3g |
| Fibre |
11.3g |
| Proteins |
16.9g |
| Cholesterol |
0g |
| Salt |
4.32g |
|
Made from the sap of coconut and a touch of sea salt and chilli, Coconut Aminos Sweet Chilli makes the perfect alternative to soya sauce, that is naturally gluten and soy free. This versatile sauce has a sweet and salty flavour that is perfect for using in marinades and to season savoury dishes with.
Ingredients
Coconut Sap* (94%) ( Coconut Nectar*, Coconut Vinegar*), Sea Salt, Chilli* (2%)
* = Certified Organic Ingredients
| Typical Values |
Per 100g |
| Energy |
356kJ/85kcal |
| Fat |
<1.0g |
| of which saturates |
<1.0g |
| of which Mono-unsaturates |
|
| of which Polyunsaturates |
|
| of which Alpha Linolenic Acid |
|
| of which Linoeic Acid |
|
| Carbohydrates |
21g |
| of which sugars |
20g |
| Fibre |
1.0g |
| Proteins |
0.3g |
| Cholesterol |
|
| Salt |
2.5g |
|
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