Wheatgrass is a healthy, nutritious and gluten-free detoxifier!
Is wheatgrass really gluten-free? Well, it seems strange, but it’s true! Wheat, the basis for the most common type pf flour in the world, is a plant with extraordinary properties in its first days of life. If you are looking for a natural detoxifier that is healthy, easy to take, nutritious, and rich in beneficial healthy properties, but gluten-free, then Iswari Wheatgrass is perfect for you.
Wheatgrass: nothing but the wheat plant with about 10/15 days of life. Its name alludes to its appearance during the first weeks of life, after germination, when it resembles grass. And it is precisely at this point in its development that the wheat is at its nutritional peak. Wheatgrass is one of the plant foods with the most vitamins, minerals, essential amino acids, chlorophyll, and enzymes!
Iswari Wheatgrass is certified organic and grown in fertile land in the European Union, where it absorbs 92 of the 102 available minerals. Wheatgrass powder is made from the leaves of the young wheat plant. It is gluten-free and extremely rich in vitamins, minerals, antioxidants, and chlorophyll. Chlorophyll is also known as “plant blood”. Like our hemoglobin, chlorophyll also helps transport oxygen to cells, feeds them, makes them alkaline, and purifies them by eliminating toxins and metabolic waste.
Why choose Iswari wheatgrass? Wheatgrass is one of the most nutrient-rich foods in the world, and is also a potent natural detoxifier. Like Barleygrass and chlorella, wheatgrass is also rich in chlorophyll.
What is wheatgrass? It is the young wheat plant. Our wheatgrass is grown from non-GMO seeds, is gluten-free, raw, and organic.
Wheatgrass is a natural source of chlorophyll, vitamins, minerals, and antioxidants. These compounds give wheatgrass anti-inflammatory, antibacterial, detoxifying, immunostimulant, and alkalizing properties. In addition to facilitating the expulsion of metals and toxins from the body, wheatgrass regulates its internal pH balance, preventing acidosis, and several chronic illnesses. The leaves of the young wheat plant are particularly rich in chlorophyll. The green pigment is a source of magnesium. But chlorophyll is also known for its curative, anti-anemic, purifying properties, for its capacity to regulate cholesterol, high blood pressure, and improve circulation, and calcium absorption.
Wheatgrass chlorophyll regenerates and oxygenates cells, and promotes a healthy balance of gut bacteria. It also relaxes muscles, and is a powerful anti-ageing agent, promoting the elimination of free radicals and toxins. Wheat is an excellent ally to purify and detox our body, thanks to chlorophyll, but also thanks to SOD, a powerful antioxidant enzyme that quickly neutralizes superoxide radicals, the first and most toxic of free radicals. The SOD enzyme protects cells from free radicals and cellular ageing, keeping, tissues young, and eliminating the risks associated with stress and chronic illnesses.
It is advisable to ingest wheatgrass twice a day, preferably at breakfast, and before going to sleep, to enable rejuvenation. Mix one tablespoon of Wheatgrass with water, fruit juice or vegetables. Its taste is sweet and delicate.