| Description | A Message from Helen… “There is nothing like soft, delicious, warm scones with cream and jam and a pot of steaming hot tea. Now you can have scones without wheat and gluten and make more of life’s special moments.” Helen’s When was the Last time you sat in a.. | These unusual noodles are made with all the benefits of brown rice as well as wakame – a sea vegetable rich in minerals. | Organic buckwheat flour Product weight: 375g Despite the name, buckwheat is not related to wheat. On the contrary it is one of the most versatile gluten free grains central to many international recipes from Japanese soba noodles to French galettes. Our 3rd generation producer has been milling buckwheat for... | Biofair Organic Rice Quinoa Fusilli is a naturally gluten free pasta. Easy to cook and holds in shape well. Cooking instructions: Put pasta in boiling water (approx. 3 litres of water per 227g of pasta). Add salt if required. Boil uncovered, stirring occasionally for 13-15 minutes or until firm… | Description Doves Farm Xanthan Gum is a natural binder for use in cooking. This product from Doves is gluten free and is made without wheat. This product can be used for adding consistency to sauces and breads. Using this product can help to improve the structure to potentially crumbly products... | Helen's Gluten Free Sandwich Bread Mix is very simple to make by adding water and oil and baking in the oven. |
| Content | A Message from Helen... "There is nothing like soft, delicious, warm scones with cream and jam and a pot of steaming hot tea. Now you can have scones without wheat and gluten and make more of life's special moments."
Helen's When was the Last time you sat in a big tree, and felt its amazing strength?! At Helen's we love nature and simple pleasures like sitting in trees, being close to nature and eating home baked scones. This scone mix makes light delicious gluten free scones in minutes. Great to bring with you when are out and about or to pack in the children's lunchboxes. Have you tried our Crumble and Cupcake mixes? Features- Gluten and yeast free
- Ready to bake in 2 minutes
- Add egg, milk & oil
Brand Helen's Ingredients Rice Flour, Corn Starch, Potato Starch, Flaxseed Flour, Sugar, Raising Agents: (Sodium Bicarbonate, Disodium Diphosphate), Sea Salt, Stabiliser: Xanthan Gum Nutritional Information| Typical | average per 100g |
|---|
| Energy | 1077kJ | | 256kcal | | Fat | 6.0g | | of which saturates | 0.7g | | Carbohydrate | 46.0g | | of which sugars | 5.1g | | Fibre | 3.0g | | Protein | 2.8g | | Salt | 1.0g | | When baked as above with buttermilk and butter | |
| Try these noodles with mixed vegetables lightly fried with ginger and spring onions.
This product is Gluten-free, is Organic and is Vegan.
100% organic brown rice | Ingredients: Organic buckwheat flour Product weight: 375g Despite the name, buckwheat is not related to wheat. On the contrary it is one of the most versatile gluten free grains central to many international recipes from Japanese soba noodles to French galettes. Our 3rd generation producer has been milling buckwheat for over 100 years in the north of Italy. Clearspring Buckwheat Flour contains all the nutrients of the whole grain with only the inedible part of the husk removed during the milling process. - Milled by a third generation producer in the north of Italy
- Contains all the nutrients of the whole grain with only the inedible part of the husk removed
- High in Fibre
- Source of Protein
- Perfect for gluten free bread, noodles, galettes and porridge
- Use to add a touch of sweetness and a nutty flavour to scones and muffins
Nutritional Information- Low Fat
- Low Sugar
- Salt Free
- Source of Protein
- High in Fibre
- Low in Saturated Fat
How to Use Use the same way as regular flour. Store in a cool, dry place.
Reseal pack after use. | Biofair Organic Rice Quinoa Fusilli is a naturally gluten free pasta. Easy to cook and holds in shape well.
Cooking instructions: Put pasta in boiling water (approx. 3 litres of water per 227g of pasta). Add salt if required. Boil uncovered, stirring occasionally for 13-15 minutes or until firm and tender. Drain pasta then rinse with warm water. Serve with your favourite pasta sauces and toppings. Ingredients Rice flour* (75%), Quinoa flour* (25%)
*= certified organic ingredients
Country of origin: Bolivia Allergen Information Dairy Free
Gluten Free
Nut Free
Vegan | Doves Farm Xanthan Gum is a natural binder for use in cooking. This product from Doves is gluten free and is made without wheat. This product can be used for adding consistency to sauces and breads. Using this product can help to improve the structure to potentially crumbly products Ingredients Xanthan gum. | This bread tastes amazing and is wheat and gluten free. It looks and feels like normal sandwich bread and is a source of fibre.
Gluten Free.
Just add Oil and Water |
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