Description | Description Doves Farm Xanthan Gum is a natural binder for use in cooking. This product from Doves is gluten free and is made without wheat. This product can be used for adding consistency to sauces and breads. Using this product can help to improve the structure to potentially crumbly products...
| Organic buckwheat flour Product weight: 375g Despite the name, buckwheat is not related to wheat. On the contrary it is one of the most versatile gluten free grains central to many international recipes from Japanese soba noodles to French galettes. Our 3rd generation producer has been milling buckwheat for...
| This award winning Gluten Free and Organic Brown Rice Spaghetti is wholegrain pasta, made in Italy from brown rice. | Biofair Organic Rice Quinoa Fusilli is a naturally gluten free pasta. Easy to cook and holds in shape well. Cooking instructions: Put pasta in boiling water (approx. 3 litres of water per 227g of pasta). Add salt if required. Boil uncovered, stirring occasionally for 13-15 minutes or until firm… | These unique and delicious tasting noodles are wheat and gluten free and are a great substitute for regular wheat noodles in any dish that calls for them.These noodles are a source of protein, contain vitamin A, E and C as well as minerals such as magnesium and potassium.They are… | Our award winning Gluten Free Organic Brown Rice Penne allows those who are avoiding wheat and gluten to enjoy authentic pasta meals. There’s no need to change your cooking or eating habits with this pasta and guests may not even realise that what they are eating is gluten free…. |
Content | Doves Farm Xanthan Gum is a natural binder for use in cooking. This product from Doves is gluten free and is made without wheat. This product can be used for adding consistency to sauces and breads. Using this product can help to improve the structure to potentially crumbly products
Ingredients
Xanthan gum. |
Ingredients: Organic buckwheat flour
Product weight: 375g
Despite the name, buckwheat is not related to wheat. On the contrary it is one of the most versatile gluten free grains central to many international recipes from Japanese soba noodles to French galettes. Our 3rd generation producer has been milling buckwheat for over 100 years in the north of Italy. Clearspring Buckwheat Flour contains all the nutrients of the whole grain with only the inedible part of the husk removed during the milling process.
- Milled by a third generation producer in the north of Italy
- Contains all the nutrients of the whole grain with only the inedible part of the husk removed
- High in Fibre
- Source of Protein
- Perfect for gluten free bread, noodles, galettes and porridge
- Use to add a touch of sweetness and a nutty flavour to scones and muffins
Nutritional Information
- Low Fat
- Low Sugar
- Salt Free
- Source of Protein
- High in Fibre
- Low in Saturated Fat
How to Use
Use the same way as regular flour.
Store in a cool, dry place.
Reseal pack after use.
| Cooking: per portion boil 1lt of water and 1/2 tsp salt, then stir in 100g pasta.
Boil for 5 minutes and carefully taste the pasta every minute until it is 'al dente'.
Drain and serve immediately. | Biofair Organic Rice Quinoa Fusilli is a naturally gluten free pasta. Easy to cook and holds in shape well.
Cooking instructions: Put pasta in boiling water (approx. 3 litres of water per 227g of pasta). Add salt if required. Boil uncovered, stirring occasionally for 13-15 minutes or until firm and tender. Drain pasta then rinse with warm water. Serve with your favourite pasta sauces and toppings.
Ingredients
Rice flour* (75%), Quinoa flour* (25%)
*= certified organic ingredients
Country of origin: Bolivia
Allergen Information
Dairy Free
Gluten Free
Nut Free
Vegan
| These unique and delicious tasting noodles are wheat and gluten free and are a great substitute for regular wheat noodles in any dish that calls for them.
These noodles are a source of protein, contain vitamin A, E and C as well as minerals such as magnesium and potassium.
They are low in fat and are low on the glycemic index.
Key Benefits
- Organic
- Wheat and gluten free
- Versatile
- Low GI
Ingredients
Organic buckwheat flour, organic sweet potato (5%), water
How to Use Product
- Add to stir-fried vegetables, fish or chicken with fresh grated ginger and finely sliced chilly. Alternatively, use for a creative spaghetti dish or cold pasta salad
- Cooks in 4-6 minutes!
| Our award winning Gluten Free Organic Brown Rice Penne allows those who are avoiding wheat and gluten to enjoy authentic pasta meals. There's no need to change your cooking or eating habits with this pasta and guests may not even realise that what they are eating is gluten free.
Ingredients
brown rice flour* *Organic produce
Directions
Boil 1lt of water and 1tsp salt, then stir in 100g pasta. Boil for 5 minutes and carefully taste the pasta every minute until it is 'al dente'. Drain and serve immediately.
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