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Doves Farm Xanthan Gum

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Description  Doves Farm Xanthan Gum is a natural binder for use in cooking. This product from Doves is gluten free and is made without wheat. This product can be used for adding consistency to sauces and breads. Using this product can help to improve the structure to potentially crumbly products…
SKU: 5011766222440 Categories: , , ,

Description

Doves Farm Xanthan Gum is a natural binder for use in cooking. This product from Doves is gluten free and is made without wheat. This product can be used for adding consistency to sauces and breads. Using this product can help to improve the structure to potentially crumbly products

Ingredients 

Xanthan gum.

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SettingsDoves Farm Xanthan Gum removeMarigold Swiss Vegetable Vegan Bouillon Powder less salt removeInfinity Foods Organic Chickpea Flour removeAmisa Organic Chickpea Crispbread 100g removeMarigold Savoury Vegan Engevita Yeast Flakes with B12 100g removeClearspring Organic Buckwheat Flour remove
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SKU50117662224405016084000374
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Price4.253.204.504.505.504.00
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Description
Description  Doves Farm Xanthan Gum is a natural binder for use in cooking. This product from Doves is gluten free and is made without wheat. This product can be used for adding consistency to sauces and breads. Using this product can help to improve the structure to potentially crumbly products...
Marigold Swiss Vegetable Vegan Bouillon Powder makes stock and delicious hot drinks instantly. This swiss vegetable bouillon can be used to naturally and easily enhance soups, sauces, stews, casseroles and a number of other dishes. It has a number of convenient and tasty uses; it can be used to...
Also known as gram flour, this flour is made from milled chickpeas. Chickpea flour has plenty of protein and dietary fibre and is a relatively good source of iron. It’s a popular flour in Middle Eastern and Indian cooking and baking.  Key Benefits High in protein Gluten-free Good source of vitamins...
Certified Organic Suitable for vegans Gluten free Enjoy Amisa chickpea crispbreads with your favourite savoury or sweet topping – for breakfast, lunch or as a snack. Made of chickpeas, one of the earliest cultivated legumes, a staple in the eastern diet for over 7,500 years Directions: Store in a…Marigold Engevita Yeast Flakes with added B12 are a delicious savoury yeast condiment containing naturally occurring Vitamin B12. These vegan, gluten free and nut free flakes are made from primary inactive yeast (which is free from candida albicans yeast) and contain absolutely no additives, preservatives or GM products. They...
Organic buckwheat flour Product weight: 375g Despite the name, buckwheat is not related to wheat. On the contrary it is one of the most versatile gluten free grains central to many international recipes from Japanese soba noodles to French galettes. Our 3rd generation producer has been milling buckwheat for...
ContentDoves Farm Xanthan Gum is a natural binder for use in cooking. This product from Doves is gluten free and is made without wheat. This product can be used for adding consistency to sauces and breads. Using this product can help to improve the structure to potentially crumbly products Ingredients  Xanthan gum.Marigold Swiss Vegetable Vegan Bouillon Powder makes stock and delicious hot drinks instantly. This swiss vegetable bouillon can be used to naturally and easily enhance soups, sauces, stews, casseroles and a number of other dishes. It has a number of convenient and tasty uses; it can be used to make stock, sprinkled over dishes to enhance flavour or added to boiled water to a make a delicious, flavoursome hot drink. Marigold Swiss Vegetable Vegan Bouillon Powder contains less salt ad is gluten free and yeast free. This product is also free from artificial preservatives, colourings and flavourings. 150g of Marigold Swiss Vegetable Vegan Bouillon Powder makes 7.5 litres. 500g of Marigold Swiss Vegetable Vegan Bouillon Powder makes 25 litres. Ingredients  Potato starch, hydrolysed vegetable protein (soy, maize), sea salt, palm oil (sustainable), vegetables 10% (onion, parsnip, leek, carrot), maize starch, parsley, celery seed, turmeric, white pepper, garlic, mace, lovage, nutmeg.

Also known as gram flour, this flour is made from milled chickpeas. Chickpea flour has plenty of protein and dietary fibre and is a relatively good source of iron. It’s a popular flour in Middle Eastern and Indian cooking and baking. Key Benefits
  • High in protein
  • Gluten-free
  • Good source of vitamins and iron
Ingredients Organic chickpea flour.
  • Certified Organic
  • Suitable for vegans
  • Gluten free
Enjoy Amisa chickpea crispbreads with your favourite savoury or sweet topping - for breakfast, lunch or as a snack. Made of chickpeas, one of the earliest cultivated legumes, a staple in the eastern diet for over 7,500 years Directions: Store in a cool dry place. Ingredients: Always read the label White Rice Flour*, Chickpea Flour* (15%), Yellow Pea Flour*, Sea salt *=Certified Organic Ingredients Advisory information: Suitable for vegetarians and vegans.

Marigold Engevita Yeast Flakes with added B12 are a delicious savoury yeast condiment containing naturally occurring Vitamin B12. These vegan, gluten free and nut free flakes are made from primary inactive yeast (which is free from candida albicans yeast) and contain absolutely no additives, preservatives or GM products. They have a delicious cheesy, nutty taste and can be sprinkled over soups, stews, casseroles, salads and breakfast cereals to enhance flavour. The yeast flakes are also readily dissolvable in water, milk, fruit or vegetable juices. Ingredients  Dried inactive yeast
Ingredients: Organic buckwheat flour
Product weight: 375g
Despite the name, buckwheat is not related to wheat. On the contrary it is one of the most versatile gluten free grains central to many international recipes from Japanese soba noodles to French galettes. Our 3rd generation producer has been milling buckwheat for over 100 years in the north of Italy. Clearspring Buckwheat Flour contains all the nutrients of the whole grain with only the inedible part of the husk removed during the milling process.
  • Milled by a third generation producer in the north of Italy
  • Contains all the nutrients of the whole grain with only the inedible part of the husk removed
  • High in Fibre
  • Source of Protein
  • Perfect for gluten free bread, noodles, galettes and porridge
  • Use to add a touch of sweetness and a nutty flavour to scones and muffins
Nutritional Information
  • Low Fat
  • Low Sugar
  • Salt Free
  • Source of Protein
  • High in Fibre
  • Low in Saturated Fat
How to Use Use the same way as regular flour.
Store in a cool, dry place. Reseal pack after use.
Weight
DimensionsN/AN/AN/AN/AN/AN/A
Additional information
Size

150g, 500g

Size

150g