| Description | Our award winning Gluten Free Organic Brown Rice Penne allows those who are avoiding wheat and gluten to enjoy authentic pasta meals. There’s no need to change your cooking or eating habits with this pasta and guests may not even realise that what they are eating is gluten free…. | Biona Organic Dijon Mustard is made with the finest, certified organic mustard seeds, vinegar, sea salt and our original, delectable blend of seasoning. We’ve added a touch of golden turmeric, fennel and coriander seeds to this traditional style of mustard that originated in the city of Dijon, the...
| A hearty jackfruit stew made with tender organic jackfruit pieces, potatoes and carrots in a rich lightly seasoned tomato sauce. This ready-to eat stew is perfect for creating quick and easy plant-based meals in a hurry. Delicious served with rice or fresh crusty bread to mop up any...
| These unique and delicious tasting noodles are wheat and gluten free and are a great substitute for regular wheat noodles in any dish that calls for them.These noodles are a source of protein, contain vitamin A, E and C as well as minerals such as magnesium and potassium.They are… | Our vegan sweet mustard dressing is carefully balanced, using only the finest ingredients. Made from rapeseed oil, cider vinegar, lemon juice and a touch of agave syrup, it is the perfect way to dress up a simple green salad or to drizzle onto roasted vegetables. Ingredients Water, rapeseed... | Vegan gluten free miso soup paste 21 kcal 87 kj per serving gluten free and high in protein no artificial flavours or colours, suitable for vegans itsu’s traditional miso soup is made in the stunning Nagano Valley, a short train ride from Tokyo. Miso is a staple of… |
| Content | Our award winning Gluten Free Organic Brown Rice Penne allows those who are avoiding wheat and gluten to enjoy authentic pasta meals. There's no need to change your cooking or eating habits with this pasta and guests may not even realise that what they are eating is gluten free.
Ingredients
brown rice flour* *Organic produce
Directions
Boil 1lt of water and 1tsp salt, then stir in 100g pasta. Boil for 5 minutes and carefully taste the pasta every minute until it is 'al dente'. Drain and serve immediately.
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Biona Organic Dijon Mustard is made with the finest, certified organic mustard seeds, vinegar, sea salt and our original, delectable blend of seasoning. We’ve added a touch of golden turmeric, fennel and coriander seeds to this traditional style of mustard that originated in the city of Dijon, the capital of the Burgundy region of France. Our use of Agave Syrup in place of traditional sweeteners ensures our mustard is refined sugar free without compromising on its taste.Dijon Mustard is the perfect accompaniment to meals. Try adding to sauces, salads, soups, sandwiches and even macaroni cheese! There’s no end to the Dijon’s talent! Biona Organic Dijon Mustard is suitable for vegans and our packaging is BPA free. Once opened, keep refrigerated and use within three weeks.
Ingredients
Mustard Seeds*, Spirit Vinegar*, Agave Syrup*, Sea Salt, Lactic Acid, Turmeric*, Fennel*, Coriander Seeds*, Water
* = Certified Organic Ingredients
Allergen Info
For allergens see ingredients in bold.
Nutritional Information
| Typical Values |
Per 100g |
| Energy |
628kJ/149.9kcal |
| Fat |
9.8g |
| of which saturates |
0.5g |
| of which Mono-unsaturates |
0g |
| of which Polyunsaturates |
0g |
| of which Alpha Linolenic Acid |
|
| of which Linoeic Acid |
|
| Carbohydrates |
10.2g |
| of which sugars |
3.8g |
| Fibre |
3.5g |
| Proteins |
7.1g |
| Cholesterol |
0g |
| Salt |
3.28g |
|
A hearty jackfruit stew made with tender organic jackfruit pieces, potatoes and carrots in a rich lightly seasoned tomato sauce. This ready-to eat stew is perfect for creating quick and easy plant-based meals in a hurry. Delicious served with rice or fresh crusty bread to mop up any remaining sauce.
Ingredients
Water, Carrots* (14%), Potatoes* (13%), Jackfruit* (10%), Tomato Puree*, Tomatoes* (5%), Onion* (4%), Red Pepper* (4%), Yellow Pepper* (4%), Sea Salt, Leek (0.8%), Fried Onion* (Onion*, Sunflower Oil*), Spices* (Contains Celery*), Smoked Raw Cane Sugar* (Raw Cane Sugar*, Smoke), Sunflower Oil*, Thickener: Locust Bean Gum*, Herbs*, Malt Extract* (Rye*)
* = Certified Organic Ingredients
Allergen Info
For allergens, including cereals containing gluten, see ingredients in bold.
| Typical Values |
Per 100g |
| Energy |
177kJ/42kcal |
| Fat |
0.7g |
| of which saturates |
0.1g |
| of which Mono-unsaturates |
|
| of which Polyunsaturates |
|
| of which Alpha Linolenic Acid |
|
| of which Linoeic Acid |
|
| Carbohydrates |
6.2g |
| of which sugars |
3.3g |
| Fibre |
2.7g |
| Proteins |
1.2g |
| Cholesterol |
|
| Salt |
1.3g |
| These unique and delicious tasting noodles are wheat and gluten free and are a great substitute for regular wheat noodles in any dish that calls for them.
These noodles are a source of protein, contain vitamin A, E and C as well as minerals such as magnesium and potassium.
They are low in fat and are low on the glycemic index.
Key Benefits
- Organic
- Wheat and gluten free
- Versatile
- Low GI
Ingredients
Organic buckwheat flour, organic sweet potato (5%), water
How to Use Product
- Add to stir-fried vegetables, fish or chicken with fresh grated ginger and finely sliced chilly. Alternatively, use for a creative spaghetti dish or cold pasta salad
- Cooks in 4-6 minutes!
| Our vegan sweet mustard dressing is carefully balanced, using only the finest ingredients. Made from rapeseed oil, cider vinegar, lemon juice and a touch of agave syrup, it is the perfect way to dress up a simple green salad or to drizzle onto roasted vegetables.
Ingredients
Water, rapeseed oil*, agave syrup*, apple juice concentrate*, spirit vinegar*, wine vinegar*, onion powder*, mustard seeds* (yellow, 2.4%), lemon juice concentrate*, sea salt, apple vinegar*, black pepper*, stabiliser: xanthan gum, fennel*, coriander seeds*
*= Certified organic ingredients
Allergy Information:
For allergens, see ingredients highlighted in bold in the ingredients list.
Please note:
Although we make every effort to ensure this information is correct and accurate, we cannot be held liable in instances where it is incorrect.
Always read the label on the product when you receive it, and react to the manufacturers guidelines.
| Vegan gluten free miso soup paste
- 21 kcal 87 kj per serving
- gluten free and high in protein
- no artificial flavours or colours, suitable for vegans
itsu's traditional miso soup is made in the stunning Nagano Valley, a short train ride from Tokyo. Miso is a staple of Japanese cuisine; famously light, high in protein & packed with nutrients, minerals & vitamins.
For a deliciously comforting bowl of soup, just add hot water or transform simple dishes with miso marinades, dressings, glazes & more.
Directions:
Store in a cool, dry place
Ingredients:
Always read the label
soybean paste, (water, soya beans, rice, salt), water, alcohol, yeast extract powder, salt, sugar, seasoned kelp extract (kelp, salt, dextrin).
For allergens, please see ingredients in BOLD.
Free from:
For allergens see ingredients in bold
Remember to:
Although we make every effort to ensure our product information is up to date on our website, please always read labels, warnings, and directions provided with the product before using or consuming the product.
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