Clearspring Organic Japanese Soba Noodles are made using wheat flour and buckwheat flour.
Soba, which is the Japanese name for buckwheat, is what gives these noodles their characteristic dark colour and rich, nutty flavour.
These versatile, firm and smooth noodles compliment many dishes including stir fries, salads and broths to name but a few.
They are ready to eat in just five minutes!
This product is certified organic and suitable for vegetarian and vegan diets.