In Stock

Clearspring Japanese Green Nori Sprinkle

2.70

Description Ingredients: Dried seaweed (Ulva pertusa). Due to the nature of the product, this pack may contain a trace amount of fish, molluscs and/or crustaceans particles. Product weight: 20g Green Nori Sprinkle is a different variety of sea vegetable to sheet nori. It is a tasty condiment to keep handy…

Description

Ingredients: Dried seaweed (Ulva pertusa).

Due to the nature of the product, this pack may contain a trace amount of fish, molluscs and/or crustaceans particles.

Product weight: 20g

Green Nori Sprinkle is a different variety of sea vegetable to sheet nori. It is a tasty condiment to keep handy for serving with all kinds of food.

 

Clearspring Nori sea vegetable is farmed and produced using traditional methods in Kyushu, Japan. While some varieties of sea vegetables such as hijiki, arame and dulse are harvested from the wild using sustainable practices, others such as nori are extensively cultivated in Japan and other East Asian countries.

Although originally gathered wild, nori has been cultivated in Japan for over 300 years. Nets made of woven rope impregnated with nori spores are suspended each year between long bamboo poles set deep into the calm, shallow bays. The height of each net is carefully set so that it remains above the water level during low tide, giving the growing nori maximum sunlight, but below the water level, so the plants receive a regular washing, at high tide.

During the colder months, the delicate nori plants will grow until they cover the entire net. In late winter they are harvested and brought ashore, where they are washed, cut, made into thin sheets and dried.

 Remember:

Although we make every effort to ensure our product information is up to date on our website, please always read labels, warnings, and directions provided with the product before using or consuming the product.

Reviews

There are no reviews yet.

Be the first to review “Clearspring Japanese Green Nori Sprinkle”

Your email address will not be published. Required fields are marked *