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Carraig Fhada Seaweed Kombu

3.25

Wild hand-harvested Irish seaweed. Suitable for Vegetarians. Kombu has traditionally been used as an essential ingredient in oriental cooking. For centuries it has been consumed for it’s iodine. A versatile ingredient, Kombu can be used as a flavour enhancer, a softening agent when cooking pulses or simply on its…

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Description

Wild hand-harvested Irish seaweed. Suitable for Vegetarians.

Kombu has traditionally been used as an essential ingredient in oriental cooking. For centuries it has been consumed for it’s iodine. A versatile ingredient, Kombu can be used as a flavour enhancer, a softening agent when cooking pulses or simply on its own as a vegetable. For recipe ideas we recommend Prannie Rhatigan’s beautiful book ‘Irish Seaweed Kitchen’.

 

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