Our organic Pumpernickel Bread is traditionally made in Germany by organic bakers. It is crammed full of crunchy, nutty wholegrains which are an essential part of a healthy, fibre-rich diet.
- Made from wholemeal rye by grinding the whole rye berry and baking it very slowly until it caramelises, giving it its distinctive flavour and colour.
- Dairy free
- Wheat free
- No added cane or beet sugar
- Vegan friendly
Wholemeal Rye*,sugarbeet syrup*, barleymalt extract*, Sea salt
*= certified organic ingredients
How to Use Product
Toast it or eat it as is.
Once opened treat as fresh bread, store in an air-tight container and consume within 3-4 days. To ensure maxium life span we advise that you also refrigerate the bread.