- Deliciously wholesome meat-free loaf
- With sundried tomatoes, cashews & Italian herbs
- Vegetarian & vegan
- Source of protein & high in fibre
Artisan Grains Nut Roasts are packed with nuts and make an amazing vegetarian/vegan loaf which can be enjoyed by all – be it for lunch,dinner or as a savoury snack.
This Sundried Tomato Nut Roast is a great tasting (and healthier) protein alternative for today’s increasingly health conscious consumers!
1) Pour contents of sachet into a bowl. Add 200ml cold water. Mix and let sit for 5 mins. 2) Transfer mix into the baking tray provided. 3) Preheat the oven to 180°C/350°F (Gas mark 4). Bake for 35 to 40 mins until golden brown and cooked through. Allow to cool a little. Slice and serve as desired.
Always read the label
Chopped cashews (17%), chopped peanuts, wholewheat rusk (gluten), oat flour, ground peanuts, breadcrumbs (gluten), sundried tomatoes (6.5%), tomatoes (6.5%), seasoning (sugar, tomato powder, onion powder, dextrose, garlic powder, yeast extract powder, basil, olive oil, paprika, natural flavourings, acidity regulator: citric acid), dried onion, dried mushrooms, dried oregano (1%), black pepper, baking powder, salt.
For allergens, see ingredients in bold.
Suitable for vegetarians and vegans.
Although we make every effort to ensure our product information is up to date on our website, please always read labels, warnings, and directions provided with the product before using or consuming the product.